Christmas 2017
Christmas 2017 promises, as always, to be a wonderful time at both The Bridge and The Turtley Corn Mill! With our infamous decorations, fires roaring and full festive menu, it has got to be one of our favourite times of year.
Our Christmas menu below is for groups of 10 people or more, although we can also offer it for smaller groups on request. It will be available at both The Bridge, with its’ gorgeous views over the Marina and The Turtley Corn Mill. The menu will be available from November 28th 2017 until December 24th 2017 and we will ask for your meals to be pre-ordered at least 10 days in advance (don’t worry, we have a spreadsheet which you can download from here to make life that little bit easier for the organiser!).
Our full menu will also be available as normal during this time for other customers.
Starters
Rillettes of duck with a confit of cranberries
Classic prawn cocktail
Pan roasted shallots with Parma ham and shaved Pecorino cheese
Beetroot and horseradish gravadlax
Goats cheese, caramelised onion & pomegranate salad and a balsamic dressing
Main Courses
Traditional turkey breast with a pig in a blanket, roast potatoes and seasonal vegetables
Local scallop and salmon kebabs with a Greek salad and skinny fries
Braised shank of lamb with creamy mash, seasonal vegetables and a redcurrant gravy
Mixed seafood (cod, salmon and prawns) served in a creamy sauce on tagliatelle
Dartmoor venison and chestnut puff pastry pie with creamy mash and vegetables
Moroccan vegetable tagine with pomegranate cous cous (V)
Desserts
Lemon ricotta cheesecake with a confit of lemons
Our well matured individual Christmas pudding & brandy sauce
Four nut chocolate brownie with cinnamon Cowlick ice cream
Vanilla panna cotta tart with seasonal macerated berries
Selection of English cheeses with biscuits and chutney
Two courses for £23.00 or three for £29.00
For any enquiries about a booking at The Turtley Corn Mill, please call 01364 646100
For any enquiries about a booking at The Bridge, please call 01752 403888