Telephone: 01752 403888   Email:
Return to the home page

May Main Menu 2018

In this section: Food & Drink Breakfast Menu May Main Menu 2018 Group Breakfast Menu Group Menu April and May 2018 Group Menu June and July 2018 The Bridge Wine List

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

Nibbles

Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00
Honey mustard sausages £ 3.95

Starters

Seasonal soup, made here, served with granary bread £ 5.50
House made Scotch egg served cold with mustard mayonnaise £ 5.95
Seared English asparagus topped with a poached egg and hollandaise sauce £ 9.25
Caprese salad – mozzarella, tomato and fresh basil £ 7.25
Smoked salmon served with caper berries – mustard mayonnaise and brown bread £ 9.50
Chicken liver pate – served with granary toast and chutney £ 5.75
Goat’s cheese and roasted red pepper ciabatta on mixed leaves (v) £ 6.50
Charcuterie plate, crusty bread and pickles £ 9.50

Main courses

For today’s specials see our set menu which is just on the right as you come in the front door
Baked cod fillet with a tomato and olive tapenade, creamy mash and vegetables £ 16.50
Chicken and leek pie, creamy mash and mixed vegetables £ 13.95
Pan roast hake – fennel, brown shrimp, grape and verjus dressing with new potatoes £ 15.95
Chilli braised belly pork, skinny fries, salad and coleslaw £ 14.95
A ragout of seafood with lemon and saffron; prawns, sole, mussels and scallops with a medley of vegetables within the dish £ 18.50
Sladesdown duck cottage pie served with mixed vegetables £ 18.95
Local haddock fillet deep fried in real ale batter with mushy peas and fries £ 15.25
Chicken quesadilla with a sweetcorn salsa, mixed salad and skinny fries £ 13.50
Seafood platter; prawns, salmon, mackerel, crab, cockles, crusty baguette, salad & dips £ 16.25
Chicken korma curry (mild) served with rice, flaked almonds and naan bread £ 13.95
Quiche of the day with new potatoes and mixed salad £ 12.50
Ploughman’s – mature cheddar, Cornish brie, pickled egg, bread, salad £ 11.50

Chargrilled meats and burgers

BBQ chicken burger in a turtle bun with bacon, salad and fries £ 13.50
8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries £ 14.75
…. or make it ‘naked’ without a bun but with fries and a very large salad £ 14.25
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £ 14.50
10oz rump steak, the steak eater’s steak! £ 23.95
Flat iron steak, deliciously chewy but with loads of flavour – rare or medium only £ 16.50

Our chargrilled 28 day aged beef steaks are served with watercress, chunky fries, peppercorn sauce, cherry vine tomatoes and a flat mushroom.

Vegetarian

Red pepper and spinach lasagne served with a mixed salad £ 12.00
Mexican bean burger served in a bun with onion rings, fries and coleslaw £ 12.00

Crusty Baguettes

Flavours TBC

Smaller Dishes For Children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts – £7 each

Seasonal crumble served with custard
Salted caramel popcorn pots – pannacotta with a butterscotch puddle
Bakewell tart with pouring cream
Marbled chocolate cheesecake
Trio of lemon; lemon cake, lemon posset and lemon sorbet
Sticky toffee pudding with clotted cream and butterscotch sauce

Local Organic Cowlick Creamery ice cream and sorbet

2 Scoops of vanilla ice cream with PX Sherry
Heavenly! Dark, rich, opulently sweet £7.80

Turtley cheeseboard

£7.25 for 4 cheeses or £12.95 for 8 cheeses
Our signature cheeseboard with local cheeses as well as those from further afield. Served with fruit and nut crackers and fruit jellies.

Sunday Roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

FOOD ALLERGIES AND INTOLERANCES

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.