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August 2017 Menu

In this section: Food & Drink Breakfast Menu Main Menu August 2017 Menu Dessert Menu Group Breakfast Menu Group Menu July to September 2017 Afternoon Tea Menu The Bridge Wine List

August 2017 sees us welcome both the Rolex Fastnet race and the British Firework Championships. To celebrate such a fantastic month of events, we have put the following menu together for you to enjoy throughout August in place of our normal menus.

From the 7th August to the 13th August we will also be opening for extended hours, serving food from 0730 to 2200.

Booking is essential so if you would like to join us then please give us a call on 01752 403888 to book your table.

Breakfast Menu

Traditional English – Local Devonshire sausage, cured back bacon, free range fried egg, tomato, mushrooms, hash brown, baked beans and toast £10.00
Veggie English – Veggie sausage, free range fried egg, tomato, mushrooms, hash browns, baked beans and toast £10.00
Eggs Benedict – grilled English muffins, with either smoked salmon or bacon, topped with poached eggs and hollandaise sauce £9.50
Breakfast sandwich – bacon or sausage on granary bread £6.00
......add a fried egg for an additional £1.00
Granola sundae – granola, fruit compote, natural yoghurt, and fresh fruit £6.50

Starters

Soup of the day with granary bread £5.75 (V)
Home smoked salmon with horseradish crème fraiche £8.00
Spanish ham with a melon and celeriac remoulade £7.00
Warm goats cheese tartlet with bramley apple filling £6.00 (V)
Classic prawn cocktail with granary bread £8.00
Chicken liver parfait with granary toast, red onion chutney £6.50
Bridge classic Caesar salad with anchovies and shredded chicken £6.75

Main courses

Baked cod fillet with an olive tapenade topping served on a bed of ratatouille and new potatoes £16.50
Chilli braised belly pork with salad, spicy coleslaw and fries £14.00
Haddock fillet deep fried in real ale batter with mushy peas and fries £14.95
Thai style chicken curry served with jasmine rice, chutney and prawn crackers £14.25
Seafood (e.g. cod, salmon, prawns and haddock, red mullet) in a creamy fish sauce served on a bed of tagliatelle £15.50
Ham hock and pea pie served with new potatoes and vegetables £13.50
Rich heritage tomato risotto with squash and fennel £10.95 (V)
try our risotto served with pan fried Cornish scallops or a salmon fillet £17.50/£13.75
Local Sladesdown farm duck breast (served pink) with a plum sauce, noodles and stir-fried vegetables £17.50
Fish board – Cornish crab, smoked mackerel, smoked salmon, peeled prawns with Marie Rose sauce, salad, dips and crusty white bread £16.50

Salads

Cornish scallop salad served with sautéed potatoes, topped with crispy bacon £17.95
Miso glazed salmon fillet with a Greek salad and skinny fries £14.25
Warm goats cheese salad with peppers, aubergine and courgettes and a red onion marmalade chutney £11.95 (V)
Whole chicken breast chargrilled with bacon and sautéed new potatoes £13.95
Salmon & smoked haddock fishcakes with a mixed salad & honey mustard dressing £13.00
Half or whole local lobster with prawns, mixed salad and skinny fries £25.00/£35.00

Chargrilled Steaks & Burgers

All our steaks are prime West Country aged beef and served with fries, salad
250g rump steak £21.95
225g sirloin steak £23.95
225g ribeye steak £22.95
200g steak burger topped with smoked cheddar cheese and bacon, served in a floured bun with coleslaw and fries £13.75
Chicken fillet burger topped with guacamole and salsa in a floured bun with fries £13.50

Sandwiches ~ 12-1730pm

On granary bread, with Burt’s crisps

Mature cheddar, salad and pickle £6.50
Local mixed crab £9.00
Ham salad £6.50
Prawn and Marie Rose £8.00
Egg and mayonnaise £6.50

Desserts – all priced at £6.75

Sticky toffee pudding with sticky toffee sauce and clotted cream
Chocolate brownie & vanilla ice cream
Apple and blackberry crumble with custard
Vanilla set cheesecake with a fruit compote
Classic crème brûlée
Cowlick Creamery ice cream
Milky vanilla, strawberries and cream, salted caramel or chocolate sorbet
West Country cheeseboard £9.00
With Cheddar, Brie, Blue and goats cheese

For Children Under 12

100g burger with cheese and bacon served in a bun with fries and salad
Local sausage, mash and gravy
Haddock fillet deep fried with mushy peas and chips

Followed by

A tub of Cowlick Creamery ice cream; vanilla, chocolate or strawberry

£10.00 per child

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!