Breakfast Menu

In this section: Food & Drink Breakfast Menu April and May Main Menu Group Breakfast Menu Group Menu April and May 2018 The Bridge Wine List

Breakfast is normally available Monday to Thursday 9:30am to 11:30am, Friday 9:00am to 11:30am, and Saturday and Sunday 9:00am to 11:00am

COOKED BREAKFAST

Eggs cooked to your liking, sausage, bacon, tomatoes, grilled field mushroom, baked beans and black pudding £8.00
Sautéed mushrooms and spinach on toast £5.95
Add a poached egg £6.95
Smoked salmon and scrambled eggs on rye bread £8.50
Seasonal berries, yoghurt and Dartmoor granola £4.50
Toasted crumpet with a poached egg, spinach, field mushroom, and cherry tomatoes £7.50
Eggs Benedict/Florentine £7.50
Eggs Royale £8.50
Back or sausage bap £8.00
Add a fried egg £1.00
Scrambled eggs on toast £5.50
Kipper with lemon, butter and toast £6.00

PORRIDGE

£4.50

Organic – rolled and jumbo oats, barley, rye, quinoa, wheat, spelt and rice flakes
Prepared with your choice of milk, water or cream
Seasonal berries, sunflower seeds, banana, or maple syrup to accompany

HOT DRINKS

Cafetière of coffee £ 2.75
Brew Tea Co. selection* £ 2.75
Cappuccino or Latte £ 3.25
Espresso £ 2.75
Double Espresso £ 3.50
Americano £ 3.00
Hot Chocolate, with cream and marshmallows £ 3.25
Mocha £ 3.50

*English breakfast, Earl Grey, Decaffeinated, Fruit Punch, Moroccan Mint or Green

COLD DRINKS

Frobisher’s fruit juices £ 2.80

CHILDRENS MENU

Baked beans on toast £3.00
Scrambled eggs on toast £4.00
Half a sausage sandwich £2.50
Half a back bacon sandwich £2.50

FOOD ALLERGIES AND INTOLERANCES

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.