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Breakfast Menu

In this section: Food & Drink Breakfast Menu Main Menu April and May Main Menu Group Breakfast Menu Group Menu April and May 2018 Group Menu to end April 2018 The Bridge Wine List

Breakfast is normally available Monday to Thursday 9:30am to 11:30am, Friday 9:00am to 11:30am, and Saturday and Sunday 9:00am to 11:00am


Eggs cooked to your liking, sausage, bacon, tomatoes, grilled field mushroom, baked beans and black pudding £8.00
Sautéed mushrooms and spinach on toast £5.95
Add a poached egg £6.95
Smoked salmon and scrambled eggs on rye bread £8.50
Seasonal berries, yoghurt and Dartmoor granola £4.50
Toasted crumpet with a poached egg, spinach, field mushroom, and cherry tomatoes £7.50
Eggs Benedict/Florentine £7.50
Eggs Royale £8.50
Back or sausage bap £8.00
Add a fried egg £1.00
Scrambled eggs on toast £5.50
Kipper with lemon, butter and toast £6.00



Organic – rolled and jumbo oats, barley, rye, quinoa, wheat, spelt and rice flakes
Prepared with your choice of milk, water or cream
Seasonal berries, sunflower seeds, banana, or maple syrup to accompany


Cafetière of coffee £ 2.75
Brew Tea Co. selection* £ 2.75
Cappuccino or Latte £ 3.25
Espresso £ 2.75
Double Espresso £ 3.50
Americano £ 3.00
Hot Chocolate, with cream and marshmallows £ 3.25
Mocha £ 3.50

*English breakfast, Earl Grey, Decaffeinated, Fruit Punch, Moroccan Mint or Green


Frobisher’s fruit juices £ 2.80


Baked beans on toast £3.00
Scrambled eggs on toast £4.00
Half a sausage sandwich £2.50
Half a back bacon sandwich £2.50


Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.