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Breakfast Menu

In this section: Food & Drink Breakfast Menu Main Menu Dessert Menu Group Breakfast Menu Group Menu April, May, Jun 2017 Afternoon Tea Menu The Bridge Wine List

Breakfast is available Monday to Thursday 9:30am to 11:30am, Friday 9:00am to 11:30am, and Saturday and Sunday 9:00am to 11:00am

Full English breakfast

Local Cumberland style sausage, two fried free range eggs, two rashers of bacon, black pudding, tomatoes, mushrooms and baked beans, served with toast £ 10.00

Vegetarian full English

Griddled halloumi, two fried free range eggs, tomatoes, mushrooms and spinach, served with toast  £  9.00

Alternative cooked breakfast

Back bacon or sausage bap £ 6.50
…………why not add a fried egg £ 1.00
Pancake stack with a Greek yogurt, mixed berries and honey £ 7.00
Scrambled eggs with smoked salmon on toasted sour dough £ 9.50
Eggs Benedict - poached eggs, toasted white muffin, smoked bacon and hollandaise £ 9.00
Eggs Royale - poached eggs, toasted white muffin, smoked salmon and hollandaise sauce £ 9.95
Eggs Florentine - poached eggs, toasted white muffin, spinach and hollandaise sauce £ 8.00

Lighter breakfasts

Warm homemade banana loaf with Greek yogurt and mixed berry compote £ 7.00
Mixed sour dough toast basket with jam or marmalade £ 3.00
Midfield granola with Greek yogurt, honey and fresh fruit £ 6.00
Warm croissant with butter and jam (cooked to order, 20 minutes) £ 2.50

Hot drinks

Cafetière of coffee £ 2.75
Brew Tea Co. selection* £ 2.75
Cappuccino or Latte £ 3.25
Espresso £ 2.75
Double Espresso £ 3.50
Americano £ 3.00
Hot Chocolate, with cream and marshmallows £ 3.25
Mocha £ 3.50

*English breakfast, Earl Grey, Decaffeinated, Fruit Punch, Moroccan Mint or Green

Cold drinks

Frobisher’s fruit juices £ 2.80
Heron Valley apple juice £ 3.30

Childrens’ menu

Baked beans on toast £3.00
Scrambled eggs on toast £4.00
Half a sausage sandwich £2.95
Half a back bacon sandwich £2.95

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.