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June 2021–Inside Menu

In this section: Food & Drink Breakfast Menu June 2021–Inside Menu Take Away Menu Outside Dining Drinks List

PLEASE NOTE THAT WE ARE CURRENTLY ONLY ACCEPTING CARD PAYMENTS.

We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

To nibble while waiting

…the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in a paprika oil £ 4.50
A slice of Baker Toms sea salt & rosemary focaccia £ 3.00
Radishes, beautiful and crisp dip in salt or hummus £1.50 or £ 3.50
Warm pitta bread and hummus £ 3.50

Starters

Soup of the day with a crusty baguette £ 6.25
Poached salmon with mayonnaise, capers, spring onions and celery £ 8.50
Chicken liver pâté served with onion chutney and toast £ 6.00
Half pint of shell on prawns served with mayo and brown bread and butter £ 7.95
Traditional scotch egg with crunchy piccalilli £ 7.50
English asparagus spears with a hollandaise sauce and poached egg £ 9.50

Meat, fish or cheese boards

Charcuterie, cured meats, half Scotch egg, pickles, chutneys, sea salt and rosemary focaccia - great as a sharing platter for the table or even just for two £18.00
Ploughman’s, organic Tom’s Bakery sea salt and rosemary focaccia, apple, grapes, tomato, pickled onions, celery and chutney along with cheddar and brie £13.95
Fish board, poached salmon, smoked salmon, shell on prawns and cockles, served with salad, mayo, organic Baker Tom sea salt and rosemary focaccia £17.50

Main courses

Chilli braised belly pork with salad, spicy coleslaw and skinny fries £14.95
Haddock fillet deep fried in real ale batter with mushy peas and fries £15.50
Slow roast Sladesdown Farm duck leg with braised puy lentils £13.25
Pan fried Loch Duart salmon fillet with mixed green leaves, hand cut fries and a seaweed béarnaise £16.95
Roasted Mediterranean vegetable lasagne with focaccia and mixed green leaves £13.50
Smoked haddock fishcake, popcorn shrimp, mixed salad leaves, tartare sauce, fries £14.95
Lamb & basil patties with a tzatziki dip and pitta bread with fries and feta salad £14.95
Moules mariniere, Fowey mussels in a white wine, shallot & cream sauce with skinny fries and aioli garlic mayo £14.50
The ultimate veggie open burger, herby spinach falafel with griddled fennel and goat’s cheese on a toasted focaccia served with salad and fries £14.50
Whole market fish of the day served with new potatoes and stir fried vegetables £16.00
Local Sladesdown Farm duck breast (served pink) with a summer berry sauce, noodles and stir fry vegetables £19.50
... or try it with a Loch Duart Cajun spiced salmon and soy sauce £16.95

Chargrilled meats

Buttermilk chicken breast burger with baby gem lettuce, tomato, mayo & alpine style cheese served in a brioche bun with fries £14.50
Steak burger with alpine style cheese, brioche bun spicy coleslaw and fries £14.25
… add sautéed onions or crispy bacon £ 0.50
A ‘naked’ burger, as above but without the bun, extra salad and skinny fries £13.25
Gammon steak with egg or pineapple and fries £16.50
10oz West Country rump steak £24.00
8oz flat iron steak served rare to medium £17.00

Beef steaks are served with roasted vine tomato, flat mushroom, salad and fries

Pizzas – £ 10.00

All made in house with a sour dough base and our homemade sauce

Heritage tomato & mozzarella topped – a classic for a reason!
Ham, heritage tomato and mushroom
Four cheeses, topped with rocket leaves

Baguettes, from midday to 5pm

Poached salmon with cucumber and mayo £ 8.50
Cheddar salad £ 7.00
Brie with roasted tomato and Prosciutto £10.00
Popcorn shrimp & garlic mayo £10.00

Desserts, all at £7.50

Plum frangipane tart with vanilla ice cream
Trio of citrus, lemon drizzle, lemon sorbet and lime mousse
Sticky toffee pudding with butterscotch sauce & vanilla ice cream
Bread and butter pudding and custard
Peanut butter chocolate cheesecake

Carrot cake (vg)

Salcombe Dairy ice cream and sorbet (3 scoops)

West Country cheeseboard
Cheddar, Brie, Devon Blue, Goats

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, veg and gravy £ 6.25

Mini roasts are available on Sundays only until we run out!
Roast beef with Yorkshire pudding roast potatoes and vegetables £9.00
Roast pork with roast potatoes, vegetables and apple sauce £9.00

Sunday roast

Classic roasts with all the trimmings are available on Sundays only and only to inside tables; sadly we sometimes run out later on in the afternoon.

Roast rib of English beef served with Yorkshire pudding £ 18.00
Roast loin of Devon pork served with apple sauce, crackling, roast potatoes and all the trimmings £ 15.75
Nut roast served onion gravy and with all the usual trimmings £ 14.95

Beef & pork combo £21.50
This one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.