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September and October 2021

In this section: Food & Drink Breakfast Menu September and October 2021 Take Away Menu Wine and Drinks List

PLEASE NOTE THAT WE ARE CURRENTLY ONLY ACCEPTING CARD PAYMENTS.

We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

To nibble while waiting

…the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in a paprika oil £ 3.95
Crusty baguette with olive oil and balsamic vinegar £ 2.75
Warm pitta bread and hummus £ 3.50

Starters

Soup of the day with focaccia (v) £ 6.50
Chicken liver pate served with caramelised red onion chutney and toast £ 7.50
Creamy garlic mushrooms with granary toast £ 7.95
Nachos – Corn tortilla chips, with melted cheese, salsa, sour cream, guacamole & jalapenos £ 7.95
Thai-style Salmon Fishcake served with sweet chilli sauce and a mini salad £ 7.95
Classic prawn cocktail with Marie rose and buttered wholemeal bread £ 8.95

Main courses

Local haddock fillet deep fried in real ale batter with mushy peas and chips £ 16.50
Local Devon mussels served in a creamy white wine sauce with skinny fries £ 16.95
House steak burger – two 100g burgers, alpine cheddar in a brioche bun, relish, chips and salad £ 14.25
… add sautéed onions or bacon £ 0.50
Three little pigs – slow cooked belly pork, pork croquette and a pig in blanket; served with creamy mash, veg & wholegrain gravy £ 18.50
Wholetail Whitby scampi served with fries and garden peas £ 14.95
Chicken & Sweetcorn Quesadilla served with salad, skinny fries and a salsa dip £ 14.50
Steak and Dartmoor ale pie served with creamy mash, mixed vegetables and gravy £ 14.95
Coq au vin, chicken braised with red wine, lardons, mushrooms, and garlic and served on creamy mashed potato £14.50
Roasted red pepper and spinach lasagne served with a mixed salad £ 14.50

From The Sea

Seafood medley served in a creamy sauce with squid ink spaghetti £ 21.50
Pan fried Atlantic cod fillet served with garlic roasted new potatoes and green beans, and a herb butter £ 19.50

Griddled Steak Selection

10oz Rump steak, the steak eater’s steak! £ 24.00
10oz Gammon steak served with a fried egg £ 16.50
Steak Sauces £ 2.50
Peppercorn, Béarnaise

Beef steaks are served with roasted vine tomato, flat mushroom, salad and fries

Pizzas – All £ 10.50
Cooked to order in our dedicated pizza oven using traditional thin sour dough pizza!

The Cheesy One (v)
Caramelised red onion chutney and Somerset Brie

Classic Margherita (v)
Tomatoes, basil and mozzarella

The Spanish One
Chorizo, salsa, and jalapenos

Baguettes and Pasties – Served from midday to 5pm

Smoked salmon and cucumber£ 9.00
Cheddar ploughman’s in a baguette (v) £ 8.00
Classic BLT£ 8.00

Desserts

Classic pear frangipane served with Salcombe Dairy raspberry sorbet
Popcorn Pannacotta on a butterscotch sauce with a pecan shortbread
Marbled chocolate cheesecake with chocolate ice cream
Dark chocolate and caramel brownie served with chocolate sauce and mint chocolate ice cream
Sticky toffee pudding served with Salcombe Dairy honeycomb ice cream
Apple and mixed berry crumble served with a jug of hot custard

Ice cream or Sorbet
Choose up to three scoops from the following:
Vanilla, Strawberry, Chocolate, Honeycomb, or Peppermint chocolate

An Affogato! Try a scoop of vanilla ice cream topped with a shot of espresso £ 4.25

Salcombe dairy sorbet flavours;
Mango, Raspberry, Blackcurrant, Lemon

Ice cream cones (Choose a ball from flavours above)
Sugar cone £ 3.50

Our signature cheeseboard with local cheeses as well as those from a little further afield. £ 8.50
Trevearrian Cornish Brie, Twanger Cheddar, Stilton and Goats, served with crackers

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with fries and garden peas  £ 6.25

Mini roasts are available on Sundays only until we run out!

Roast beef with Yorkshire pudding roast potatoes and vegetables £ 9.00
Roast pork with roast potatoes, vegetables and apple sauce £ 9.00

Sunday roast

Classic roasts with all the trimmings are available on Sundays only and only to inside tables; sadly we sometimes run out later on in the afternoon.

Roast rib of English beef served with Yorkshire pudding £ 20.00
Roast loin of Devon pork served with apple sauce, crackling, roast potatoes and all the trimmings £ 15.75
Nut roast served onion gravy and with all the usual trimmings £ 14.95
Beef & pork combo £28.00

This one is not for the faint hearted!

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.