Telephone: 01752 403888   Email:
Return to the home page

Current Main Menu

In this section: Food & Drink Breakfast Menu Current Main Menu Take Away Menu Current Wine List Wine and Drinks List


We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

To nibble while waiting

Mixed marinated olives (vg) £ 3.95

Rise Bakery sour-dough flat bread served with balsamic oil and vinegar(vg) £ 3.95

Stone-baked garlic bread on a sour-dough base (v) £ 3.95


Soup of the day served with focaccia bread (vg) £ 6.50

Chicken liver pâté served with caramelised red onion chutney and toast £ 7.50

Vegetarian scotch egg served with mustard mayo and mixed leaves (v) £ 8.50

Classic prawn cocktail with Marie rose and buttered granary bread £ 8.95

Smoked trout and horse radish pâté with toasted focaccia £ 7.00

Sharing platter; Serrano ham, chorizo, chicken liver pâté with focaccia bread,

oil and vinegar £ 16.00

Main courses

Local haddock fillet deep fried in real ale batter with mushy peas and chips £ 16.50

Pie of the day with creamy mash and seasonal vegetables £ 16.25

Curried seasonal fishcakes with a katsu curry sauce and wilted pak choi £ 14.25

Belly pork served with spiced plum sauce, creamy mash and seasonal vegetables £ 17.25

Cheesy fish pie; haddock, prawns, sweetcorn and boiled egg topped with crusty

cubed focaccia bread served with garden peas £ 16.50

Chicken burger – chicken breast with bread crumbs in a brioche bun served

with mayo, salad & fries £ 15.00

Whole tail scampi served with chips, garden peas & tartare sauce £ 14.50

Homity pie - a creamy onion, potato, spinach and cheese pie with salad £ 14.00

Veggie cauliflower and chickpea katsu curry served with basmati rice and naan bread £ 14.25

Griddled Meats

The Bridge burger – two 100g steak burgers topped with alpine cheddar & bacon

in a brioche bun with relish, chips and salad £ 16.00

West Country gammon steak topped with a fried egg served with mushrooms, tomatoes

and fries £ 16.00

8oz flat iron – packed with flavour and deliciously chewy - served rare or medium £ 19.00

10oz rump steak - the steak eater’s steak! £ 27.00

Our beef steaks are served with mushrooms, roasted vine tomatoes and hand-cut chips with a side of peppercorn sauce

Pizzas – All £ 10.50
Cooked to order in our dedicated pizza oven using traditional thin sour dough pizza!

The cheesy one (v) Caramelised red onion chutney and Brie

Classic margherita (v) Tomatoes and mozzarella

The Spanish one Serrano ham and jalapenos

Sandwiches & Toasties – Served from midday to 5pm

Prawns mixed with Marie-rose sauce £ 9.00

Classic BLT (bacon, lettuce, and tomato) £ 8.00

Cheddar and Onion toastie £ 8.75

………. Add a cup of soup £ 11.50


White chocolate cheesecake served with a berry compote £ 8.00

Match with the Campbells Rutherglen Muscat £6.50 for 50ml

Sticky toffee figgy pudding served with coffee ice cream £ 8.00

Dessert wine Sichel Sauternes 2017, Semillon/Sauvignon £6.50 for 50ml

Vanilla Crème Brulee served with a cinnamon sablé £ 8.00

Apple & berry crumble served with a jug of hot custard £ 8.00

Great with our Essensia Orange muscat £7.00 for 50ml

Panettone bread and butter pudding served with custard £ 8.00

Chocolate fondant served with chocolate sauce and chocolate ice-cream £ 8.00

Affogato – 2 scoops of vanilla ice cream with either hazelnut liqueur

Frangelico or hot freshly ground espresso poured over £ 7.50

3 scoops of Salcombe Dairy ice cream £ 7.00

Clotted cream vanilla, strawberry, Belgian chocolate, peppermint chocolate or

Kenyan coffee ice cream

3 scoops of Salcombe Dairy sorbet £ 7.00

Mango or blood orange

A SELECTION OF CHEESES served with onion chutney - 3 for 10.95

GLASTONBURY TWANGER this is a "Proper" cheddar! Rich, full bodied, intense, yet creamy, with a lingering nutty finish. It’s everything you want from a lovingly matured Somerset matured cheddar.

CORNISH KERN This has something of the texture and flavour of Comté to it. Made at the Lynher Valley dairy that also makes Cornish Yarg, matured for 16 months giving it an intense Gruyère like flavour.

BRIE Île de France brie. Known for its fine natural white rind, smooth tender body and fresh nutty flavour.

CROXTON MANOR STILTON From the village of Long Clawson in Leicestershire, a great balance between crumbly texture and tangy flavour.

One cheese with a glass of Churchill’s Reserve port £ 6.95

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 8.00
Local haddock fillet in beer batter with chips and mushy peas £ 8.50
Westcountry sausage with fries and garden peas  £ 6.25

Mini roasts are available on Sundays only until we run out!

Roast beef with Yorkshire pudding roast potatoes and vegetables £ 9.00
Roast pork with roast potatoes, vegetables and all the trimmings £ 9.00

Sunday roast

Classic roasts with all the trimmings are available on Sundays only and only to inside tables; sadly we sometimes run out later on in the afternoon.

Roast rib of English beef served with Yorkshire pudding £ 20.00
Devon Loin of Roast Pork served with stuffing, crackling, apple sauce & a Yorkshire pudding £ 17.50
Nut roast served onion gravy and with all the usual trimmings £ 14.95

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.