Greek night!

November 15th 2019 with bookings from 7pm on wards.

Three courses of Greek themed food at The Bridge at Mount Batten with each course accompanied by wines from the wonderful Lyrarakis Vineyard in Greece. You will sample a white, a red and a dessert wine blended with indigenous Greek grape varieties including Assyrtiko. These will perfectly match the dishes we have chosen as starter, main (choice of three) and dessert (choice of two). Please note this is not a guided tasting, simply a chance to enjoy the wines!
Whilst we can't guarantee any plate smashing, we can promise an intimate evening with great food and interesting wines.
Price is just £35 per person.

On Arrival

A glass of Lyrarakis sparkling with Kalamata olives and roasted almonds

Starter

Mezze Board for the table to nibble

Kolokithokeftedes (courgette balls), loukaniko (grilled Greek sausage with onions and peppers), spinach/feta and tomato bake on pitta bread fingers, hummus, tzatziki, dolmadakia (stuffed vine leaves), fried calamari and warm pitta bread

Matched with a 125ml glass of Domaine Lyrarakis Assyritko

Main Course

Lamb Kleftiko

Slow cooked marinated lamb with lemon and rosemary roasted potatoes with a Greek salad and minted yoghurt

Psari Plaki

Traditional baked cod with fennel, garlic and tomatoes finished with crumbled feta with hand cut chunky fries (made with Cypriot potatoes)

Moussaka

Baked eggplant, Cypriot potatoes and tomatoes with a rich creamy béchamel sauce
……….also available with minced beef

Matched with a 125ml glass of Domaine Lyrarakis Syrah/Kostifali

Dessert

Loukomadies
Warm honey cup puddings served with cinnamon ice cream

Portokalopita
Orange cake served with vanilla ice cream

Yaourti, meli, karidhia
Greek yoghurt, honey and walnuts

Matched with a 50ml glass of Domaine Lyrarakis Liastos

Food Allergies and Intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.