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Group Breakfast Menu

Our group breakfast menu is for parties of 6 or more. It is available Monday to Thursday 9:30am to 11:30am, from 9:00am to 11:30am Friday and Saturday, and from 9:00am to 11:00am on Sunday. For groups of 10 or more we would ask for a pre-order, please contact us for more information.

Main menu

The traditional full English breakfast £10.00
Local Cumberland style sausage, two fried free range eggs, two rashers of bacon, grilled tomatoes, mushrooms and baked beans, served with granary toast.

The vegetarian English breakfast £8.95
Griddled halloumi, two fried free range local eggs, tomatoes, mushrooms and spinach, served with granary toast.

Back bacon or sausage sandwich £6.00

Free range three egg omelette, with chopped herbs  £7.50
….. add bacon/cheese or mushrooms £1.00 per item

Scrambled egg with smoked salmon on granary toast  £9.50

Panettone French toast with cinnamon, maple syrup and bananas  £8.50

Eggs Benedict – poached eggs, toasted white muffin, smoked bacon and hollandaise  £8.50

Eggs Royale – poached eggs, toasted white muffin, smoked salmon and hollandaise  £9.95

For children…

Baked beans on toast £3.00
Scrambled eggs on toast £4.00
Half a sausage sandwich £2.95
Half a bacon sandwich £2.95

Soft drinks

Fruit juice £2.00
Orange, clear apple or tomato juice
Heron Valley apple juice £3.30
Frobisher’s bottled fruit juices £2.90
Pineapple, cranberry or grapefruit
A bottle of still or sparkling water £2.10

Hot drinks

Cafetière of coffee £2.75
Cappuccino £3.25
Espresso £2.75
Double espresso £3.50
Americano £3.00/£3.50
Latte £3.25
Hot chocolate £3.25
Mocha £3.50
The Brew Co. tea £2.95
English breakfast, Earl grey, chamomile, wild berry, peppermint or green

The bread we use is from Brent Mill Bakery in South Brent and is freshly made and delivered daily. Gluten free bread and rolls are also available on request. We only use free range British eggs and local suppliers for our meat, fruit and vegetables.

If you need to be careful about what you eat, please speak to a member of staff about our ingredients.