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Group Menu October to November 2017

Two courses £23.95 Three courses £29.95


Soup of the Day with granary bread (V)

Dartmoor venison Scotch egg with a mustard mayo

Traditional prawn cocktail with Melba toast

Goats cheese, fig and caramelised walnut salad


Three little piggys – belly pork, black pudding, pork cheek served on mustard mash

with cabbage and gravy

Fish pie (cod, salmon, prawns and red mullet) with a creamy cheese topping and peas

Beef bourguignon with creamy mash

Vegetarian chilli with rice and garlic bread

Local Cod with ratatouille and crushed new potatoes


Chocolate fondant with raspberry sorbet

Walnut and treacle tart with crème fraiche

Honey, fig and ricotta cheesecake

Local Cowlick Creamery trio of organic ice cream

Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.