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Group Menu September and October 2018

In this section: Food & Drink Breakfast Menu September Main Menu 2018 Group Menu September and October 2018 Group Breakfast Menu The Bridge Wine List

Available for groups of 14 or over during September and October 2018 at The Bridge at Mount Batten, Plymouth. A pre-order is required at least 4 days prior to your booking.


Soup of the day served with granary bread (v)

Cajun spiced shredded chicken served with a mixed salad

Nachos; tortilla chips, melted cheese, jalapeno peppers, guacamole, salsa and sour cream (v)

Traditional prawn cocktail with Marie Rose sauce

Dartmoor venison Scotch egg with a mustard mayonnaise

Main Courses

Fish pie (cod, salmon, prawns and red mullet) with a creamy cheese topping & peas

Spicy minced lamb stuffed peppers with a tzatziki dip, salad leaves and skinny fries

Grilled chicken breast or salmon fillet with stir fry vegetables, noodles and a

hoi sin plum sauce

Tabbouleh (bulgur wheat, parsley, mint, tomatoes and pomegranate) with halloumi dippers and a yoghurt dip (v)


Warm chocolate and salted caramel brownie with vanilla ice cream

Earl Grey crème brulee

Blackberry and soured cream cheesecake

A trio of The Cowlick Creamery ice creams

The Bridge cheeseboard with quince jelly and crackers

2 courses £23.95 and 3 courses £29.95

Please ensure that you let us know about any dietary requirements when returning your pre-order which we will need at least 4 days in advance. Thank-you.