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Main Menu

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available! This menu will be running until the 14th February 2018.

NIBBLES

Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00
Honey mustard sausages £ 3.95

STARTERS

Fresh white crab with chilli, lemon and coriander on grilled sour dough £ 8.75
Soup of the day with granary bread £ 5.50
Sautéed wild mushrooms on char-grilled rosemary focaccia with rocket, parmesan and truffle oil £ 7.50
Pate of the Day with granary toast £ Market price
Goats cheese and roasted red pepper focaccia £ 6.95
Classic prawn cocktail with granary bread £ 7.95

CLASSIC MAIN COURSES

Local roasted ham with fried eggs, chips and peas £ 11.95
Smoked haddock fishcakes with creamy leek sauce £ 12.75
Local haddock fillet deep fried in real ale batter with mushy peas and fries £ 14.50
Pie of the Week with mash and vegetables £ 13.75

SEASONAL MAIN COURSES

Chicken curry, braised Jasmine rice and accompaniments £ 14.50
Pan roasted black cod served with jasmine rice and sautéed vegetables £ 16.95
Green pea risotto with grilled tiger prawns and herbs £ 12.95
Roasted lamb rump, dauphinoise potatoes and mixed vegetables with a rosemary and redcurrant jus £18.95
Mixed seafood pancake with a creamy cheese topping and seasonal vegetables £ 16.95
Calves liver with smoked bacon, creamy mash and seasonal vegetables £ 15.50
Local mussels with a creamy sauce and skinny fries £ 14.00
Devon pork loin steak, apple sauce, chips and herb butter £ 15.50
Confit leg of Sladesdown duck, roasted chicory, creamy mash and gravy £13.50

THE GRILL

Wild hart venison burger with smoked cheddar in a bun, with fries £ 14.25
8oz steak burger in a bun, cheese, bacon, gherkin, salsa, American mustard and fries £ 14.25
Gammon steak with a fried egg, and fries £ 13.50
21 day dry aged 10oz West Country rump steak £ 22.95

VEGETARIAN DISHES

Mushroom and spinach lasagne a side salad (V) £ 11.75
Homity pie served with mixed salad (V) £ 11.25
Green pea risotto (V) £ 10.95

CRUSTY BAGUETTES

Flavours TBC

SMALLER DISHES FOR CHILDREN

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

DESSERTS – all £6.95

Seasonal crumble with custard
Poached pear in spiced red wine with cinnamon ice cream
Seville orange marmalade sponge with custard
Crème brûlée with a blackberry sorbet
Warm chocolate fudge cake with vanilla ice cream
Oreo biscuit cheesecake
Local Cowlick Creamery organic ice cream and sorbet (flavours changing regularly)

SUNDAY ROAST

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

FOOD ALLERGIES AND INTOLERANCES

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.