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Sample Main Menu

In this section: Food & Drink Take Away Menu Sample Breakfast Menu Sample Main Menu Sample Group Menu The Bridge Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!


Rosemary focaccia bread, balsamic vinegar and olive oil (VG) £ 4.25
Spanish mixed olives, green and purple, with onions and peppers in paprika oil (VG) £ 3.95
Hummus and pitta bread (V) £ 3.95
Stone baked garlic bread (V) £ 4.95


Soup of the day with rosemary focaccia bread (VG) £ 6.75
Chicken liver pate with caramelized red onion chutney and light wholemeal toast £ 7.25
Goats cheese and roasted red pepper bruschetta (V) £ 6.95
Classic prawn cocktail served with light wholemeal bread and butter £ 8.50
Smoked salmon, dill and lemon pate with granary toast, mustard mayo and watercress £ 7.95
Homemade Scotch egg served cold with a chipotle mayonnaise £ 7.50
Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds £ 7.75

Pizzas – all £10.50

(£7.50 takeaway)

The Cheesy One (v)
Goats cheese and red onion

From the Sea
Smoked salmon, capers, topped with crème fraiche

Meat Feast
Parma ham, Chorizo, salami

Margherita (v)
Sun blushed tomatoes, basil, mozzarella

Main Courses

Local haddock fillet deep fried in real ale batter with mushy peas and fries £ 15.50
Seasonal fishcakes with creamy leek sauce and skinny fries £ 14.95
Smoked haddock fillet, creamy mash, hollandaise sauce, spinach and poached egg £ 17.00
Fish stew; mixed fish, prawns, white wine, tomatoes, carrots, leek and skinny fries £ 16.50
Chilli braised belly pork served with creamy mash seasonal vegetables and gravy £ 14.95
Steak and Mena Dhu pie; served with creamy mash and mixed vegetables £ 14.00
Braised feather of beef in red wine with stem broccoli, and glazed shallot £ 17.95
Monkfish Thai green curry, butternut squash, peppers, baby corn and mangetout served with jasmine rice £ 17.95
………..without the monkfish just a really delicious veggie curry (V) £ 13.95
Mexican quinoa stuffed peppers, topped with avocado, salad and chipotle mayonnaise (V) £ 13.00
and fondant potato £ 17.95
Red pepper and spinach lasagne served with a side salad (V) £ 12.95
Miso marinated Skrei* cod fillet; served with jasmine rice and stem broccoli £ 14.95

*Skrei is ultra premium speciality Norwegian cod, treasured the world over for its beautifully white meat, delicate flake, and extraordinary flavour. Available for only a few short months each year.

The Grill

Burgers served in your choice of organic Baker Toms glazed white bun or light wholemeal bun

Chargrilled steak burger served in a bun topped with English Alpine style cheese and bacon served with chips £ 14.95

Our beef steaks are West Country prime meat served with chunky chips, watercress and tomato.

Surf ‘N’ Turf – 7oz West Country fillet served with garlic prawns £ 26.95
Rump 10oz/284g £ 24.95
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £ 15.50
Add a peppercorn sauce £ 1.00

(V) Vegetarian (VG) Vegan


Sandwiches served on Baker Toms organic light wholemeal bread

Cheddar cheese and pickle (V) £ 7.50
Prawn and Marie Rose £ 9.50
BLT (bacon, lettuce, tomato) £ 8.00
Smoked salmon and cream cheese £ 9.50
Soup of the day with a cheese and onion toastie (V) £ 9.95

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, garden peas and gravy £ 6.25


(Desserts and cheeses – please see full dessert menu)

Knickerbocker glory, vanilla & salted caramel ice cream with crispy honeycomb and caramel sauce £ 7.00
Lemon tart with citrus cream £ 7.00
Vanilla crème brûlée with a homemade shortbread biscuit and fruit compote £ 7.00
Salted caramel chocolate brownie with ice cream £ 7.00
Toffee and apple crumble; served with custard £ 7.00

Affogato – vanilla ice cream topped with your choice of px sherry or an espresso £ 7.00

Locally made ice creams and sorbets from Salcombe Dairy; choose up to three scoops £ 7.00
Belgian chocolate, strawberries and cream, vanilla or salted caramel ice creams
Blackcurrant, mango or chocolate sorbets

Children’s chocolate or vanilla ice cream tub £ 3.50

Bridge Cheeseboard

Your choice of 4 cheeses £ 8.50

Your choice of 8 cheeses £ 16.50

Our signature cheeseboard with local cheeses as well as those from further afield,
quince jelly and a selection of crackers. Please ask for the full cheese menu to see the
current selection.

Speciality Coffees

Rooibos ‘Red Latte’ or ‘Red Cappuccino’

Naturally caffeine free and packed full of antioxidants £ 3.50

Sugar free syrups available for all coffees;
choose from vanilla, hazelnut or caramel; add £0.30

Speciality milks available for all coffees;
choose from soya, almond or coconut; add £0.50

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients. Dishes suitable for a vegetarian diet are marked (V), dishes suitable for a Vegan diet are marked (VG).