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Main Menu Summer 2020

In this section: Food & Drink Breakfast Menu Main Menu Summer 2020 Take Away Menu The Bridge Wine List


Its good to be back! Our menu for Summer 2020 will be full of our favourite and most popular dishes. So everything you have missed the most should be there – including the belly pork!

We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.


Soup with a crusty baguette £ 5.50
Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds £ 7.50
Smoked salmon, dill and lemon pâté with granary toast, chutney and watercress £ 7.95
Chicken liver pâté with red onion chutney and toast £ 6.50
Classic prawn cocktail served with brown bread and butter £ 9.50
Homemade scotch egg served cold with chipotle mayonnaise £ 7.50


Scampi and chips with garden peas and tartare sauce £13.25
Beer battered local haddock with chips, mushy peas and tartare sauce £15.50
Chilli braised belly pork served with skinny fries, mixed green salad and coleslaw £14.95
Thai style veggie curry served with jasmine rice and naan bread £13.50
Crispy buttermilk chicken burger, bacon, garlic mayonnaise and fries £14.95
Chunky plaice fillet served with hand cut fries, béarnaise sauce and wilted spinach £19.00
Our steak burger topped with grilled bacon and alpine style cheese, coleslaw, chips £14.95
Cornish pan fried scallop salad served with sautéed potatoes and crispy bacon lardons £19.50
Steak and Mena Dhu Cornish stout pie, creamy mash, mixed vegetables £15.00
Seasonal fishcakes with popcorn prawns, lime mayonnaise, salad and skinny fires £13.95
BOSH vegan burger topped with halloumi in an egg washed bun with chipotle mayo, salad, and fries (please advise if plain bun required) £13.25

Locally made steak pasty served with chips £7.50

Meat/fish and cheese boards

All served with the natural accompaniments along with a crusty baguette

Seafood platter – smoked salmon/peeled prawns/cockles and smoked mackerel £17.00
Meat platter – shredded duck/scotch egg/chicken liver pate £14.25
Cheese and pork pie ploughman’s – chunky mature cheddar with a local pork pie £13.50

Lobster served with various dips, skinny fries and salad £ 18.50

Stone Baked Pizzas

£10 each

The Cheesy One (v)
Goats cheese and red onion

Smokey bacon
Cheese, tomato and smoked bacon lardons

Margherita (v)
Basil and mozzarella

The Chargrill (not available on Sunday lunch)

Sourced from the West Country, all our beef steaks come with grilled mushroom, vine tomato, onion rings, hand cut fries and watercress.

8oz Rib eye £27.00
Flat iron - best served rare to medium £17.00
Gammon steak, fried egg and fries £15.50

Bearnaise sauce, peppercorn sauce or garlic butter £ 2.50

White baguettes

BLT (bacon, lettuce, tomato) £ 7.95
Smoked salmon & cucumber £ 8.50
Farmhouse cheddar and salad £ 5.95
Prawn and Marie Rose £ 8.50


Buttermilk panna cotta, lemon curd, honeycomb, mint, raspberry sorbet £ 7.00
Sticky toffee pudding, butterscotch sauce, Salcombe dairy vanilla ice cream (V) £ 7.50
Classic Eton Mess; meringue, cream and strawberries (V) £ 7.50
Chocolate brownie served with chocolate sauce and salted caramel ice cream (V) £ 7.00
New York style cheesecake served with a plum compote (V) £ 7.00

A selection of local Salcombe Dairy ice cream and sorbets £ 7.00
Ice-cream: Cherry, Banana, Chocolate, Strawberry, Vanilla
Sorbet: Lemon, Mango

A choice of West Country cheeses, biscuits and chutney

Choose one cheese with a glass of Churchills Reserve port £ 5.95
Choose three cheeses - just for yourself! £ 7.95
Choose six cheeses to share £14.95

Enjoy a glass of port with your cheese board
Churchills Reserve - 50ml £ 3.50
Churchills 10-year old Tawny port - 50ml £ 5.95
Churchills White - 50ml £ 3.50

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, garden peas and gravy £ 6.25

Speciality Coffees

Rooibos ‘Red Latte’ or ‘Red Cappuccino’

Naturally caffeine free and packed full of antioxidants £ 3.50

Sugar free syrups available for all coffees;
choose from vanilla, hazelnut or caramel; add £0.30

Speciality milks available for all coffees;
choose from soya, almond or coconut; add £0.50

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients. Dishes suitable for a vegetarian diet are marked (V), dishes suitable for a Vegan diet are marked (VG).