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Main Menu

In this section: Food & Drink Breakfast Menu Main Menu Dessert Menu Group Breakfast Menu Group Menu July to September 2017 Afternoon Tea Menu The Bridge Wine List

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble whilst waiting…

your next course will follow when it’s ready unless you ask us to clear when you’ve finished your nibbling!

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Mini sausages with honey and mustard £ 4.00

Starters

Soup of the Day with granary bread £ 5.50
Cajun spiced shredded chicken served with a mixed salad £ 7.50
Dartmoor venison Scotch egg with a mustard mayonnaise £ 6.95
Local crab and prawn cocktail, Marie Rose sauce and Melba toast £ 9.50
Heritage beetroot and goats cheese salad with toasted pumpkin seeds £ 6.25
Coarse pâté with granary toast, red onion chutney £  6.50
Mackerel escabeche, pickled summer vegetables  £  5.75
Charcuterie board; coarse pate, mini sausages, cured meats, pickles, artichokes, olives, plum & ginger chutney and granary toast - great for sharing! £18.95

Classic main courses

Chilli braised belly pork with salad, coleslaw and fries £14.00
Haddock fillet deep fried in real ale batter with mushy peas and fries * £14.95
Lamb chops served with creamy mash, vegetables and gravy £16.75
Homemade steak burger in a bun, smoked cheddar cheese, bacon, gherkin, salsa, American mustard, salad and fries* £14.25
Fish pie (cod, salmon, prawns and red mullet) with a creamy cheese topping & peas £13.95
Dartmoor venison sausage with creamy mash and vegetables £12.50
Thai style salmon burger with chilli dipping sauce, mixed salad and skinny fries £13.95

Main courses

Fillet of hake with shrimp & caper butter served with new potatoes and seasonal veg £17.50
Mixed seafood (seabass, salmon, prawns & scallops) served on a tomato based risotto £18.95
Chicken and chorizo jambalaya rice pot with spicy Spanish sausage, sweet peppers and tomatoes £15.25
Fish goujons with a tartare sauce, a green salad, skinny fries and flatbread £15.50

Ploughman’s – served with mature cheddar and local brie, crudities, pickles, crisps and a crusty white baguette £11.50

Chargrilled meats

Gammon steak served with a fried egg, garden peas and fries £13.25
10oz West Country rump steak – the steak eater’s steak! £22.95
Surf n’ turf – West Country fillet served with sautéed garlic king prawns £25.00
All beef steaks served with fries, rocket salad and tomato

Vegetarian

Roasted red pepper and spinach lasagne served with a mixed salad £11.50
Rich heritage tomato risotto with a side salad £10.95

Salads and platters

Local dressed crab salad served with dressed leaves, new potatoes and boiled egg £17.00
Naked burger – 8oz burger with Gruyere cheese, bacon, coleslaw and salad (no fries) £10.95
Cornish scallop salad served with sautéed potatoes, topped with crispy bacon £17.95
Half local lobster with salad and skinny fries £22.00
Seafood platter; prawns, salmon, mackerel, crab, cockles, crusty baguette, salad & dips £16.00

Crusty baguette – white or brown

Mature cheddar, salad and pickle £ 6.50
Local mixed crab £ 9.00
Ham salad £ 6.50
Prawn and Marie Rose £ 8.00
Egg and mayonnaise £ 6.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.