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Main Menu May and June 2019

In this section: Food & Drink Breakfast Menu Main Menu May and June 2019 Group Menu May, June and July 2019 Group Breakfast Menu The Bridge Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make changes. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

While You Wait

Mixed marinated olives (V) £ 3.95
Crusty bread, balsamic & olive oil (v) £ 1.75
Hummus and tzatziki with pitta bread (v) £ 4.50


Charcuterie Plate; Crusty bread and pickles
Works as a large starter for one or equally as good for two to share £ 9.00/£ 16.50
Soup of the day with granary bread (v) £ 5.50
Chicken liver pate served with granary toast and chutney £ 5.95
Nachos – tortilla chips, melted cheese and jalapeno peppers, topped with guacamole, salsa and sour cream (v) £ 6.25
Prawn and mango salad with a chilli dressing £ 8.95
Morecambe Bay potted shrimps on a toasted crumpet £ 9.95
Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds £ 7.50
Goats cheese on crostini with a black olive salad (v) £ 7.00

Main courses

Local haddock fillet deep fried in real ale batter with mushy peas and chips £ 15.25
Chicken quesadilla with a sweetcorn salsa, mixed salad and skinny fries £ 14.95
Seasonal quiche of the week with cold potato salad and mixed salad (v) £ 12.00
Rump of lamb (served pink) with a Greek salad, skinny fries & tzatziki dip £ 16.75
Asparagus and pea risotto with a parmesan crisp (v) £ 12.00
… add a grilled chicken breast or salmon fillet £ 15.50
Roasted butternut squash and spinach lasagne served with garlic bread (v) £ 14.50
Cajun chicken burger in a soft bun with cheese and relish served with chips £ 13.50
Salmon fishcakes with a lemon sorrel sauce and skinny fries £ 13.95
8oz steak burger in a soft bun, smoked cheddar, bacon, coleslaw and chips £ 14.75
Grilled chicken or salmon fillet with stir fried veg, noodles, and hoisin sauce £ 14.75
Chilli braised belly pork served with skinny fries, salad and coleslaw £ 14.25

Griddled Steak Selection

10oz gammon steak topped with egg £ 14.50
10oz rump steak, the steak eater’s steak! £ 23.95
8oz flat iron steak - deliciously chewy with plenty of flavour – rare or medium only £ 16.50
Steak Sauces; Peppercorn or Béarnaise £ 2.00
Steak Topper; garlic king prawns £ 4.95

All the above steaks are served with mushroom, roasted vine tomato and chunky chips

Salads And Boards

Traditional ploughman’s with mature cheddar and Cornish brie (v) £ 11.50

Charcuterie board £ 16.50
Prosciutto, chicken liver pate, salami, crusty bread and pickles

Seafood board £ 16.25
Prawns, smoked salmon, smoked mackerel, shell on prawns, cockles, crusty baguette, salad and dips

Warm salad of Cornish scallops topped with crispy bacon and sautéed new potatoes £ 17.50

Superfood salad £ 10.95
Halloumi, quinoa, broccoli, beetroot, cauliflower couscous, watercress, and pomegranate topped with toasted seeds, spiced chickpeas and tzatziki dressing (v)
…..add a salmon or chicken fillet £ 14.75

From The Sea

Baked cod fillet with a tomato and olive tapenade, quinoa and Mediterranean vegetables £ 15.50
Cornish scallops and king prawn skewer served with skinny fries and a mixed Greek salad £ 21.50
Fish stew (daily selection of fish e.g. monkfish, red mullet, haddock, prawns, salmon) served with skinny fries and aioli £ 16.95


Cooked to order in our dedicated pizza oven using traditional thin pizza bases on pizza stones for that perfect crispy base, topped with the best quality ingredients we can lay our hands on!

All at £ 10.50
(Take-away also available £ 7.50)

The Cheesy One (v)
Goat’s cheese and red onion chutney

The Mighty Duck
Pulled duck, spring onion and plum sauce

The Italian Job
Mozzarella, prosciutto, fresh tomato and basil

Classic Margherita (v)
Sun blushed tomatoes, basil and mozzarella


Shredded duck and hoisin sauce £ 7.50

Brie and grape £ 7.50

Bacon, lettuce, tomato and mayo £ 8.00

Prawn and Marie Rose £ 9.00

Cheddar ploughman’s in a baguette £ 8.00

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.25
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Warm bramley apple cake served with custard
Chocolate and salted fudge brownies served with Cowlick vanilla ice cream
Sticky toffee pudding with sticky toffee sauce and clotted cream
Summer fruit pannacotta tart
Crème brûlée with raspberry sorbet
Lemon, lime and ginger cheesecake

Cowlick Creamery ice creams and sorbets;
Choose up to three scoops from todays selection

Children’s ice cream tubs vanilla, strawberry or chocolate £2.50

For something different, try an affogato;
Two scoops of vanilla ice cream topped with a shot of espresso
One scoop of vanilla ice cream topped with a 50ml glass of Pedro Ximinez sherry

Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon. Childrens portions available of most roasts.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.