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December Menu 2020

In this section: Food & Drink Breakfast Menu December Menu 2020 Take Away Menu Drinks List The Bridge Wine List

PLEASE NOTE THAT WE ARE CURRENTLY ONLY ACCEPTING CARD PAYMENTS.

We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

Nibbles

Goats cheese and red onion focaccia £ 4.95
Nocellara olives £ 4.50
Mini sausage rolls with brown sauce £ 4.95
Padron peppers salted and sizzled £ 4.00

Starters

Roasted butternut & coconut soup with Baker Tom’s organic focaccia £ 6.50
Grilled Capricorn goat’s cheese with cranberry sauce dressing £ 7.50
Salt & pepper squid salad with a sweet chilli dressing £ 8.25
Ham hock Scotch egg served with a mustard mayonnaise £ 7.95
Duck liver pate served with chutney and toasted brioche £ 7.50
Atlantic prawns with a Marie Rose sauce and smoked salmon £ 8.95

Mains

Roast free-range turkey, pigs in blanket, roast potatoes and all the trimmings £ 19.00
Nut roast with pomegranate, cranberries, mushrooms and all the usual trimmings £ 14.95
Beer battered local haddock with chips, mushy peas, and home-made tartare sauce £ 16.50
… or try a beer battered hake fillet, chips, mushy peas, and home-made tartare £ 16.50
Roast Moroccan lamb rump, Mediterranean veg cous cous, tzatziki and spicy harissa £ 14.50
Creamy seafood tagliatelle – usually salmon, king prawns, haddock - with focaccia £ 17.95
Turkey, vegetable, and cheddar quesadilla, served with skinny fries and salad £ 15.50
… or a vegetarian – courgette, red pepper, mushroom, squash, red onion, and cheddar £ 12.50
Ultimate fish cakes served in a creamy leek sauce £ 12.50
Chili braised belly pork served with skinny fries, salad, and house coleslaw £ 14.25
Local Hake fillet in a rich red wine bourguignon sauce, creamed potatoes, and spinach £ 17.50
Our steak burger topped with crispy bacon, Alpine style cheese, coleslaw with chips £ 15.00
Pan fried salmon fillet served with spinach, home-made tartare sauce, hand cut fries £ 13.75
Beef bourguignon, creamy mash and steamed cavalo nero and a rich red wine gravy £ 18.00

Pizzas

Classic Margherita – Cheese and tomato with basil £ 9.95
The Cheesy One – Feta cheese and red onion chutney £ 9.95
The Duck One – Shredded duck, spring onion and plum sauce £ 9.95
The Seafood One – Smoked salmon and capers £ 9.95

The Chargrill

10oz West Country Rump £ 27.00
With chunky hand cut fries, pink peppercorn sauce, and steamed cavalo nero
6oz Dartmoor venison fillet £ 25.50
With chunky hand cut fries, pink peppercorn sauce and steamed cavalo nero
Gammon steak, fried egg, and fries £ 15.50

Sandwiches

Turkey club toastie - turkey, bacon, lettuce, and mayo £ 9.00
Emmental, cheddar, and prosciutto toastie £ 8.75
… add a cup of soup £11.50
Prawn & Marie Rose open sandwich £ 8.50
Sausage and fried onion hot dog roll £ 7.50

Desserts

Sticky figgy pudding served with clotted cream vanilla ice cream £ 7.00
Clementine and ginger sponge trifle £ 7.00
Our chef Verity’s aged Christmas pudding served with custard £ 7.00
White chocolate brûlée with a Christmas sable biscuit £ 7.00
Match with the Campbells Rutherglen Muscat £6.50 for 50ml
Millefeuille of raspberries and bitter chocolate with vanilla ice cream £ 7.00
Great with our Essensia Orange muscat £7.00 for 50ml

Affogato - vanilla ice cream, hazelnut liqueur Frangelico and hot espresso poured over £ 8.00

Three scoops of Salcombe Dairy ice cream or sorbet £ 7.00
Chocolate with chocolate flake, coconut, clotted cream vanilla, Kenyan coffee or blood orange sorbet

A selection of cheeses served with onion chutney

Melusine - a goat’s cheese from the Poitou Charente’s region of the Loire Valley; soft, creamy and slightly sweet with a flaky centre

Cornish Kern - this has something of the texture and flavour of Comté to it. Made at the Lynher Valley dairy that also makes Cornish Yarg, matured for 16 months giving it an intense Gruyère like flavour

Île de France Brie - known for its fine natural white rind, a smooth tender body and fresh nutty flavour

Solstice - Guernsey cow’s milk cheese from Somerset, washed in Somerset cider brandy making it pungent with a lovely gold hue

Croxton Manor Stilton - from the village of Long Clawson in Leicestershire, a great balance between crumbly texture and tangy flavour

Three for £9.95 or five for £13.95

.. or choose one cheese with a glass of Churchill’s Reserve port £ 5.95

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, veg and gravy £ 6.25

Mini roasts are available on Sundays only until we run out!
Roast beef with Yorkshire pudding. roast potatoes and vegetables £9.00
Roast pork with roast potatoes, vegetables and apple sauce £9.00

Sunday roast

Classic roasts with all the trimmings are available on Sundays only and only to inside tables; sadly we sometimes run out later on in the afternoon, and cannot serve the roast to garden tables.

Roast rib of English beef served with Yorkshire pudding £ 16.50
Roast loin of Devon pork served with stuffing, apple sauce and crackling £ 15.75
Free range chicken, pig in blanket, mini Yorkshire pudding £ 15.25

Beef & pork combo £22.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.