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Main Menu Autumn 2019

In this section: Food & Drink Breakfast Menu Main Menu Autumn 2019 Greek night! Group Breakfast Menu The Bridge Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make changes. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble whilst waiting…

Rosemary focaccia, balsamic and olive oil £ 1.75
Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Rosemary and salted almonds £ 2.50
Stone baked garlic bread £ 3.25
Individual pork pie and relish £ 3.50


Soup of the day with granary bread £ 6.25
Shredded duck and watermelon salad £ 7.50
Goats cheese and roasted red pepper served on crusty focaccia bread £ 7.50
Warm beef rump salad, chilli, beansprouts, peanuts, cashews and spicy Asian salad £ 9.00
………….. or as a main course with skinny fries £15.50
Classic prawn cocktail served with a Marie Rose sauce £ 8.50
Ham hock terrine served with piccalilli and carrot and caraway toasted bread £ 6.50
Charcuterie board to share: cured meats, pork pie, ham hock terrine, bread, salad and pickles £16.25

Classic main courses

Local haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Thai style chicken and apricot curry served with jasmine rice and naan bread £15.95
Classic French bouillabaisse, basically a fantastic fish stew with skinny fries £14.00
…………. this recipe comes to us courtesy of our Roscoff twinned restaurant “C’est Ici”
Soya and ginger marinated belly pork with butternut squash dauphinoise and kale £14.50
Chicken and ham pie with creamy mash and vegetables £13.95
Market fish of the day, fresh from Plymouth’s fish market £ Mkt
Sausage hotpot with cheesy garlic bread and buttered green vegetables £12.50

Main courses

Baked cod with lemon, parsley, and tomato butter, creamy mash and watercress £15.25
Braised beef rump with butternut squash dauphinoise and mixed vegetables £16.25
Luxury seafood tagliatelle, salmon, cod, prawns and scallops in a creamy sauce £18.50
Herb crusted lamb rump, dauphinoise potatoes and ratatouille £17.50
Crispy baked salmon fillet, parmesan, fennel and panko topped fillets with a Greek salad and skinny fries £14.75

Chargrilled meats

Homemade 8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard, salad and fries £14.75
Naked burger, 8oz burger, smoked Applewood cheese, bacon, salad and fries £14.75
Gammon steak served with a fried egg and fries £15.50
Flat iron steak, deliciously chewy with plenty of flavour; best cooked rare or medium £18.50
10oz West Country rump steak – the steak eater’s steak! £22.95


Moussaka, baked eggplant, Cypriot potatoes and tomatoes with a rich creamy béchamel sauce served with fresh seasonal vegetables £11.95
Vegan butternut squash pie served with new potatoes and vegetables £10.95

Baker Tom’s Organic granary and focaccia sandwiches

Prawn and Marie Rose £ 8.50
Open Parma ham, mozzarella and fig focaccia £ 9.00
Vegan burrito served warm £ 7.00
Shredded duck and cucumber £ 7.00
Soup and cheese and onion toastie £10.00

Pizzas – all £10.50

(£7.50 takeaway)

The Cheesy One (v)
Goats cheese and red onion

From the Sea
Smoked salmon, capers, topped with crème fraiche

Meat Feast
Parma ham, Chorizo, salami

Margherita (v)
Sun blushed tomatoes, basil, mozzarella

Desserts, all £ 7.00

Plum crumble with Devon custard
Baked cheesecake with a sour cream topping
Salted ginger treacle tart with crème frâiche
White chocolate and coconut mousse with the end of summer berries
Earl Grey bread pudding with a butterscotch sauce and custard
Raspberry trio (alcoholic)
Plymouth fruit cup jelly, raspberry polenta sponge and raspberry ice cream

Salcombe dairy ice cream –
Chocolate, vanilla, honeycomb or strawberry (choose 3)

West Country cheeseboard £ 9.00
All Westcountry Cheddar, Brie, Stilton and goats cheese

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon. Childrens portions available of most roasts.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.