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December Menu 2020

In this section: Food & Drink Take Away Menu Breakfast Menu December Menu 2020 Drinks List The Bridge Wine List


We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.


Stone-baked garlic bread £ 4.50
Baker Toms rosemary focaccia bread £ 3.95
Mixed olives £ 3.95

Mr Filberts Rosemary Almonds £2.50


Soup of the day served with organic Baker Tom focaccia £ 6.50
Salt and pepper squid salad with a sweet chilli dressing £ 8.25
Scotch egg served with a mustard mayonnaise £ 7.95
Chicken liver pate served with chutney and toasted brioche £ 7.50
Atlantic prawns with a Marie rose sauce cocktail £ 8.95


Roast free range turkey served with pigs in blanket, roast potatoes and all the trimmings £ 15.00
Nut roast with pomegranate, cranberries and squash & chestnuts with all the usual trimmings £ 14.95
Steak & Mena Dhu pie served with creamy mash, gravy and vegetables £ 14.95
Beer battered local haddock with chips, mushy peas, and tartare sauce £ 15.50
Creamy seafood tagliatelle e.g. Salmon, king prawns, haddock, mussels £ 14.95
Chili braised belly pork served with skinny fries, salad and house coleslaw £ 14.25
Pan fried scallops served with lardons and sauté potatoes on salad £ 17.50
Wholetail scampi served with chips, peas & tartare sauce £ 13.95
Our steak burger topped with bacon, Twanger cheddar cheese, coleslaw with chips £ 15.00
Cumberland sausages served with creamy mash and red cabbage £ 13.50

Barbary duck breast (served pink) along with stir fry vegetables and soft egg noodles

coated in a stir fry sauce £ 15.50 … Why not try with a salmon fillet instead! £13.50

The Chargrill

10oz West Country Rump £ 27.00
With chunky hand cut fries, pink peppercorn sauce, and steamed cavalo nero
Gammon steak, fried egg and fries £ 15.50


Blue Cheese – tomato, mozzarella, flat mushroom and blue cheese  £ 10.00
Festive Cheer – tomato, mozzarella, pigs in blankets, stuffing and cranberry £ 10.95
Margherita – tomato, mozzarella and basil  £ 10.00

Sandwiches – Baker Toms organic light wholegrain bread

Twanger cheddar and fried onion toastie £ 8.75
………. Add a cup of soup £ 11.50
Prawn and Marie rose sandwich £ 8.50
BLT (Bacon, Lettuce, Tomato, Mayo) £ 7.50

Turkey Club (turkey, bacon, lettuce, tomato, mayo) £ 7.50


Christmas Sundae! – Christmas Pudding, glazed cherries, crunchy clusters of granola with clotted vanilla ice cream £ 7.00
Sticky figgy pudding served with clotted vanilla ice cream £ 7.00
Dessert wine Sichel Sauternes 2017, Semillon/Sauvignon £6.50 for 50ml
Vanilla cheesecake served with a berry compote and strawberry ice-cream £ 7.00
Match with the Campbells Rutherglen Muscat £6.50 for 50ml
White chocolate brûlée with a Christmas sable biscuit £ 7.00
Match with the Campbells Rutherglen Muscat £6.50 for 50ml
Pear and apple crumble served with custard £ 7.00
Great with our Essensia Orange muscat £7.00 for 50ml

Affogato - Coffee ice cream, Kahlúa and hot espresso poured over £ 8.00

3 scoops of Salcombe Dairy ice cream or sorbet £ 7.00
Ice Creams Strawberry, Chocolate, Coffee, Coconut or Clotted Cream Vanilla
Sorbets Raspberry, Lemon or Mango

Cheeses served with onion chutney

GLATONBURY TWANGER This is a "Proper" cheddar! Rich, full bodied, intense, yet creamy, with a lingering nutty finish. Its everything you want from a lovingly matured Somerset matured cheddar.

CORNISH KERN This has something of the texture and flavour of Comté to it. Made at the Lynher Valley dairy that also makes Cornish Yarg, matured for 16 months giving it an intense Gruyère like flavour.

BRIE Île de France brie. Known for its fine natural white rind, smooth tender body and fresh nutty flavour.

CROXTON MANOR STILTON From the village of Long Clawson in Leicestershire, a great balance between crumbly texture and tangy flavour.

3 for 9.95 or 5 for 13.95

One cheese with a glass of Churchill’s Reserve port £ 5.95

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, veg and gravy £ 6.25

Mini roasts are available on Sundays only until we run out!
Roast beef with Yorkshire pudding. roast potatoes and vegetables £9.00
Roast turkey with roast potatoes, vegetables and apple sauce £9.00

Sunday roast

Classic roasts with all the trimmings are available on Sundays only and only to inside tables; sadly we sometimes run out later on in the afternoon, and cannot serve the roast to garden tables.

Roast rib of English beef served with Yorkshire pudding £ 18.00
Roast free range turkey served with pigs in blanket, roast potatoes and all the trimmings £ 19.00
Nut roast with pomegranate, cranberries and mushrooms served with all the usual trimmings £ 14.95

Beef & turkey combo £25.00
This one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.