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Main Menu

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

We expect this menu will be available from around the 15th February until the end of April 2018.

To nibble whilst waiting

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty white baguette with oil and vinegar £ 1.75
Hummus and tzatziki with grilled wholemeal pitta bread £ 4.50

Starters

Seasonal soup, made here, served with granary bread £ 5.50
Chicken and ham terrine with pear chutney and toasted brioche £ 5.95
Spiced chickpea cakes with red onion and coriander salad (v) £ 5.25
Prawn, lobster and crayfish cocktail with crunchy lettuce and Marie Rose sauce £ 9.25
Aromatic shredded duck, coriander, spring onion, cucumber, toasted sesame seeds £ 6.25
Smoked salmon, dill and lemon pâté with granary toast, chutney and watercress £ 6.50
Creamy mushrooms with garlic and parsley served on sour dough toast £ 6.75
Grilled halloumi with char grilled veg and a mint, yogurt and cucumber dressing (v) £ 5.95

Main courses

Set menu is just as you come in the front door – please see today’s dishes

Pan fried sea bass fillets with a mussel and saffron risotto, cherry tomatoes and pesto £ 17.95
Steak and Mena Dhu (Cornish stout) pie, mash and mixed vegetables £ 13.95
Luxury seafood stir-fry, large prawns, Cornish scallops, shitake mushrooms and broccoli all stir fried and served with steamed pak choi and rice £ 19.50
Slow roasted pork belly with Dauphinoise potatoes & baby buttered vegetables £ 14.25
Warm Cornish scallop salad with crispy bacon and sautéed potatoes £ 16.50
Roasted butternut squash, halloumi, sweetcorn, quinoa and pomegranate salad £ 10.00
… why not add a salmon or chicken fillet £ 14.50
Pan fried beef fillet medallions with a mushroom, red wine and creamy sauce, Dauphinoise potatoes and green beans £ 18.95
Local haddock fillet deep fried in real ale batter with mushy peas and fries £ 14.75
Sladesdown farm duck and lemongrass kebabs served with rice and stir fried veg £ 17.50
Meatloaf with a BBQ sauce served with crispy onion rings, skinny fries and salad £ 12.95
Pan fried SKREI®cod fillet, chorizo sausage and chilli lime butter and creamy mash £ 15.50
(Line caught, straight from the cold, clear waters of Norway’s beautiful Lofoten Islands, SKREI® is a much loved, premium Norwegian delicacy. Only available between January and April each year, SKREI® has a lean, bright white firm flesh)

Chargrilled meats and burgers

8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries £ 14.25
…. or make it ‘naked’ without a bun or fries but with a very large salad £ 11.25
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £ 14.50
10oz rump steak, the steak eater’s steak! £ 23.95
Flat iron steak, deliciously chewy but with loads of flavour £ 16.50
Surf-n-turf - 6oz fillet with garlic prawns, wonderfully tender £ 25.50

Chargrilled 28 day aged beef steaks served with watercress, chunky fries and peppercorn sauce

Vegetarian

Mediterranean vegetable and goats cheese spring rolls with a chilli dipping sauce £ 13.00
Veggie burger with homemade spiced mayo, onion rings and fries £ 12.95

Granary baguettes in white or brown – all £6.95

Ham hock and piccalilli/Cheddar cheese and relish/Atlantic prawn and Marie Rose sauce/Cumberland sausage
Seasonal soup and a toasted cheese sandwich £8.95

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts, all £ 7.00

Rhubarb crumble served with custard
Salted caramel popcorn pots – pannacotta with a butterscotch puddle
Marbled chocolate cheesecake
Tropical fruit pavlova with rum cream
Treacle tart with mascarpone ice cream
Pineapple upside down cake with toffee sauce and whipped coconut cream
Local Cowlick Creamery dairy ice cream and frozen yoghurt

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.