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October and November Main Menu

In this section: Food & Drink Breakfast Menu October and November Main Menu December Main menu Dessert Menu Group Menu October to November 2017 Group Breakfast Menu The Bridge Wine List

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

NIBBLES

Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00

STARTERS

Soup of the Day with granary bread £ 5.50
Shredded duck salad with a hoisin sauce £ 7.50
Hand carved smoked salmon, lemon mayo, rye bread £ 9.50
Dartmoor venison Scotch egg with a mustard mayo £ 6.95
Traditional prawn cocktail with Melba toast £ 8.50
Morecambe bay potted shrimps on a buttered crumpet£ 9.00
Goats cheese, fig and caramelised walnut salad £ 7.95
Coarse pâté – served with cornichons, chutney and granary bread £ 6.25

CLASSIC MAIN COURSES

Local haddock fillet deep fried in real ale batter with mushy peas and fries* £14.50
Fish pie (cod, salmon, prawns and red mullet) with a creamy cheese topping & peas £13.95
Dartmoor venison sausage with creamy mash, mashed potatoes and vegetables £12.50
Beef bourguignon with creamy mash £15.95
Chicken and ham pie served with creamy mash and veg  £13.50
Vegetarian chilli, topped with cheese and served with rice and garlic bread £11.50

SEASONAL MAIN COURSES

Local Cod in tomato sauce served with rice and tender stem broccoli £17.50
Roast lamb rump with polenta and ratatouille £18.95
Local Gnaton Estate pheasant – dish tbc
Three little piggys – belly pork, black pudding,, pork cheek served on mustard mash with cabbage and gravy £16.25
Seared Cornish scallops with crispy bacon lardons on creamy mash with tender stem broccoli £17.95

THE GRILL

Dartmoor venison burger topped with griddled halloumi served with fries £14.50
8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard and fries* £14.25
Gammon steak with a fried egg, garden peas and fries £13.50
21 day dry aged 10oz West Country rump steak £22.95
Surf n’ turf – 21 day dry aged West Country fillet served with sautéed garlic king prawns £25.00

All beef steaks served with fries, rocket salad and tomato

PASTA AND SALAD

Linguine pasta with a Fowey mussel and tomato sauce £12.50
Classic Caesar salad £11.00 / …add chicken £15.00 / …add prawn £17.00
Fowey mussels in a creamy white wine sauce served with fries £11.95
Roasted root vegetable and quinoa salad with griddled halloumi £13.00
Ploughman’s – mature cheddar and a local brie, crudities, pickles, crisps and a crusty white baguette £11.50

CRUSTY BAGUETTES

Crab - mixed Cornish brown and white crab £9.95
Warm roast pork, apple sauce and stuffing £7.50
BLT – bacon, lettuce and tomato £5.95
Roasted red pepper and goats cheese ciabatta £8.00
Open prawn sandwich with a Marie Rose sauce £9.00
Local Pasty served with HP brown sauce £7.00
Ploughman’s – served with mature cheddar and a local brie, crudities, pickles, crisps and a crusty white baguette £11.50

SMALLER DISHES FOR CHILDREN

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

SUNDAY ROAST

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

SPECIAL OFFERS

SET LUNCH MENU
Available Monday – Friday from 12pm to 5pm
A choice of two starters, two main courses, and two desserts

2 courses for £13.50 and 3 courses for £16.50

SUMMERS GONE STEAK
Available all day every day except Sunday lunch
21-day aged Westcountry flat iron steak, served with chunky fries and creamy cabbage
Followed by an ice cream sundae, and accompanied by a 125ml glass of La Motte Cabernet merlot

£20 per person

FOOD ALLERGIES AND INTOLERANCES

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.