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Main Menu Summer 2019

In this section: Food & Drink Breakfast Menu Main Menu Summer 2019 Group Breakfast Menu The Bridge Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make changes. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!


Soup of the day (v) £ 6.50
Home smoked salmon, with horseradish crème fraiche £ 9.00
Coronation chicken salad £ 7.50
Apple and Stilton salad – soft stilton cheese, raisins, and hazelnut’s and ginger compote £ 7.50
Classic prawn cocktail with granary bread £ 9.75
Chicken liver parfait, granary toast and red onion chutney £ 6.50
Shredded duck salad served with hoisin sauce £ 6.75

Main courses

Baked hake fillet with spicy chorizo ratatouille sautéed potatoes and herb oil £ 14.50
Chilli braised belly pork with a mixed salad, spicy coleslaw and fries £ 14.25
Beer battered sustainable haddock fillet served with minted mushy peas, fries and tartare sauce £ 15.25
Thai spiced chicken breast curry, prawn crackers, edamame bean & pak choi with fragrant jasmine rice £ 15.95
Seafood (e.g. cod, salmon, prawns and haddock, red mullet) in a creamy fish sauce served on tagliatelle pasta £ 18.50
Beef daube Provençale served with creamy mash £ 15.00
(With thanks to our partners in France C’est Ici, Roscoff for the recipe)
Tomato, fennel and butternut squash risotto £ 11.95 (V)
......or risotto with pan fried Cornish scallops or a miso salmon fillet £ 17.50/£ 14.75
Local Sladesdown Farm duck breast (served pink) with a summer berry sauce, creamy mash and stir fry vegetables £ 17.50
…..or replace the duck with a miso spiced salmon fillet £ 15.25
Skate wing served with a caper butter sauce, new potatoes and salad £ 16.50

Burgers and Steaks

All our steaks are prime West Country aged beef and served with fries, salad and onion rings

10oz/283g gammon and egg £ 14.50
10oz/283g rump steak £ 23.95
10oz/283g sirloin steak £ 24.95
16oz/440g ’T’ bone steak £ 29.95
Bridge 8oz/227g steak burger in a bun, smoked cheddar, bacon, coleslaw and chips £ 14.75
Chargrilled chicken breast in a tortilla shell with spicy chorizo ratatouille, Greek salad & fries £ 15.25

Salads And Boards

Cornish scallop salad served with sautéed potatoes, topped with crispy bacon £ 17.95
Miso glazed salmon fillet with a Greek salad and new potatoes £ 14.25
Seafood sharing platter: A wonderful selection of smoked salmon, Marie rose prawns, smoked mackerel and
cockles. Served with focaccia bread and mixed salad £ 19.95
Meat sharing platter: A fantastic selection of cold cured meats, ham hock Scotch egg, and chicken pate. Served with focaccia bread and mixed salad £ 19.95


Mature cheddar, salad & pickle £ 6.50
Ham and mixed salad £ 6.50
Prawn and Marie Rose £ 8.00
Smoked salmon and cucumber £ 10.00
BLT (bacon, lettuce, tomato) £ 7.50

Smaller dishes for youngsters

4oz burger topped with Gruyère cheese served in a bun with fries £7.25
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Sticky toffee pudding with sticky toffee sauce and vanilla ice cream
Chocolate brownie & vanilla ice cream
Trio of lemon – lemon drizzle, lemon posset and Salcombe lemon sorbet
Vanilla set cheesecake with a fruit compote
Summer fruit brûlée tart

Salcombe dairy ice cream –
Chocolate, vanilla, honeycomb or strawberry (choose 3)

West Country cheeseboard £ 9.00
All Westcountry Cheddar, Brie, Stilton and goats cheese

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon. Childrens portions available of most roasts.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.