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December Main Menu

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

NIBBLES

Your next course will follow when it’s ready…

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty bread, balsamic and olive oil £ 2.75
Hummus with pitta bread £ 4.00

STARTERS

Soup of the day with granary bread £ 5.50
Wood pigeon salad with cherry balsamic dressing £ 7.50
Beetroot and horseradish gravadlax £ 9.50
Sautéed wild mushrooms on char-grilled rosemary focaccia with rocket, parmesan and truffle oil £ 7.50
Poached salmon and prawn salad £ 8.50
Goats cheese, caramelised onion and pomegranate salad £ 7.95
Rillettes of duck with a confit of cranberries and toast £ 6.75

CLASSIC MAIN COURSES

Local haddock fillet deep fried in real ale batter with mushy peas and fries £14.50
Dartmoor venison and chestnut puff pie served with creamy mash and veg £14.75
Whole tail scampi, chips and peas £13.25
Mixed seafood (cod, salmon and prawns) served in a creamy sauce on tagliatelle £16.95
Turkey quesadilla - wheat tortilla, melted cheese, jalapenos, peppers, a green salad and skinny fries £12.95
Moroccan vegetable tagine, pomegranate cous cous £11.50

SEASONAL MAIN COURSES

Local Gnaton pheasant with buttery mash, bread sauce and seasonal vegetables £14.50
Scallop and salmon kebabs with a Greek salad and skinny fries £17.95
Braised shank of lamb with creamy mash, seasonal vegetables and a redcurrant gravy £18.95
Cod bourguignon and creamy mash cod loin baked in a gravy of red wine, bacon, mushrooms and shallots £16.95
Traditional turkey breast with a pig in a blanket, roast potatoes and seasonal vegetables £16.75

THE GRILL - STEAKS AND BURGERS

Chicken burger with griddled halloumi in a bun with fries £14.25
8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard and fries £14.25
21 day dry aged 10oz West Country rump steak £22.95
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £14.50
Surf n’ turf – 21 day dry aged West Country fillet served with sautéed garlic king prawns £25.00

All beef steaks served with fries, watercress and tomatoes

PASTA AND SALAD

Warm salad of roasted squash with griddled halloumi £11.50
……. why not add a griddled chicken £15.00
Red pepper and spinach lasagne serve with salad (V) £13.00

CRUSTY BAGUETTES

Flavours TBC

SMALLER DISHES FOR CHILDREN

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

SUNDAY ROAST

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

FOOD ALLERGIES AND INTOLERANCES

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.