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Main Menu

In this section: Food & Drink Breakfast Menu Main Menu Dessert Menu Group Breakfast Menu Group Menu April, May, Jun 2017 Afternoon Tea Menu The Bridge Wine List

We regularly update this page, but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble whilst waiting

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty white baguette with oil and vinegar £ 1.75
Hummus and tzatziki with grilled wholemeal pitta bread £ 4.50

Starters

Seasonal soup, made here, served with granary bread £ 5.50
Crab, chilli and coriander seashell pasta salad £ 8.50
Seared English asparagus, lemon, garlic, toasted almonds, topped with a poached egg £ 8.50
Duo of melon with a berry compote, Parma ham and local Cowlick mango sorbet £ 8.00
Hot smoked salmon, Edamame and cucumber with a wasabi cream dressing £ 8.25
A potato salad with a difference – ham hock, toasted pumpkin and gherkins £ 6.50
Marinated Boccioni (mini mozzarella balls) with heritage tomatoes, basil croutons, fresh basil and pesto £ 7.75
Pâté of the week with toasted granary bread and chutney £ 6.00

Classic main courses

Homemade 8oz steak burger in a bun, with Gruyere cheese, bacon, coleslaw and salad £13.50
Chicken burger – minced chicken with Thai seasoning served in a bun with salad, fries and Thai style coleslaw £12.50
Local haddock fillet deep fried in real ale batter with mushy peas and fries £14.50
Quiche of the day, buttered new potatoes and seasonal salad leaves £11.50
Chilli braised belly pork served with skinny fries, salad and coleslaw £13.75
Salmon, potato an parsley fishcakes with tartare sauce and a mixed salad £11.50
Beef & Guinness pie served with creamy mash and seasonal vegetables £12.95

Main courses

All main courses are served with our chef’s selection of seasonal vegetables

Steak Diane; medallions of beef fillet in a mushroom and red wine cream sauce and served with rice £19.50
Pan fried sea bass fillets with crushed new potatoes and sauce vierge made with olive oil, lemon juice, chopped tomato and basil £16.75
Chicken and green olives – chicken braised in a white wine, tomato, olive and herb stock served on a bed of tagliatelle £16.50
A ragout of seafood with lemon and saffron; prawns, sole, mussels and scallops - a medley of vegetables are served within this dish rather than as a side £16.50
Three little piggy’s; belly pork, black pudding, pork sausage served with a wholegrain mustard sauce and creamy mash £14.95
Baked hake fillet with basil crushed new potatoes and roasted cherry tomatoes £14.00

Chargrilled meats and burgers

8oz steak burger topped with Gruyère cheese & bacon served with coleslaw and fries £13.95
…. or make it ‘naked’ without a bun or fries but with a very large salad £11.75
Gammon steak with egg, vine tomatoes, flat mushrooms and fries £14.25
10oz rump steak – the steak eater’s steak! £19.95
…….served with watercress and chunky fries

Vegetarian

Mexican bean burger served in a bun with onion rings, fries and Thai style coleslaw £11.50
Roasted red pepper and spinach lasagne served with a crisp green salad £12.00

Salads and platters

Local dressed crab salad served with dressed leaves, new potatoes and boiled egg £16.50
Naked burger – 8oz burger with Gruyere cheese, bacon, coleslaw and salad £11.50
Warm Cornish scallop salad topped with sautéed potatoes and crispy bacon £17.60
Pulled ham and piccalilli salad served with a crusty baguette £10.50
Seafood platter; prawns, salmon, mackerel, crab, cockles, crusty baguette, salad & dips £16.00

Granary baguettes in white or brown £ 8.00

Choose from - griddled halloumi and roasted vegetables; hot smoked salmon and watercress; pulled ham and piccalilli
Ploughman's; West Country cheddar with fruit chutney and pork pie £ 10.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.00
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.