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Main Menu Winter 2019/2020

In this section: Food & Drink Breakfast Menu Main Menu Winter 2019/2020 Group Breakfast Menu The Bridge Wine List


We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make daily changes too. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Mixed olives - green and purple (v) £ 3.95
Crusty bread, balsamic and olive oil (V) £4.00

Starters

Soup of the day with focaccia bread £ 6.50
A trio of fish – prawns, smoked salmon and salmon pate with horseradish cream £ 9.50
Pressed chicken and ham hock – with horseradish crème fraiche and granary toast £ 6.95
Local goats cheese, mulled red wine pear and candied pecan salad £ 7.50
“Cheese ‘n’ ham” toasted crumpet, Serrano ham, fig, smoked mozzarella £ 9.00
Nachos – tortilla chips covered in cheddar cheese with salsa, guacamole and sour cream £ 7.25
Classic Prawn Cocktail with apple, celery, mixed leaf salad and Marie Rose sauce £ 8.75

Classic Main Courses

Olde English style sausages with creamy mash and onion gravy £13.00
Local haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Steak and Dartmoor ale pie with creamy mash and braised red cabbage £13.50
Chilli braised belly pork with skinny fries, coleslaw and salad £13.00
Our own fish pie with smoked haddock, haddock and salmon with a creamy mash topping and garden peas £14.50

Main courses

Seafood (bass, cod and mussel) tagliatelle served with focaccia bread £16.50
Roast free range turkey with a “pig in blanket”, roast potatoes and seasonal vegetables £17.00
Baked hake fillet with a rich Bourgogne sauce served with spinach and mash £16.50
Sladesdown duck breast stir fried with mixed vegetable, bean sprouts, noodles and a hoi sin sauce £16.25
………………why not try with a griddled salmon fillet £14.75

Vegetarian

Vegetable quesadilla – mixed beans and peppers served with skinny fries and salad with grated cheddar cheese (vegan possible) £13.00
Filo pastry parcel – sweet potato, leek, roasted chestnuts and goats cheese £14.00
Vegan pie with new potatoes and braised red cabbage £12.50

Pizzas – all £10.50

(£7.50 takeaway)

The Cheesy One (v)
Goats cheese and red onion

From the Sea
Smoked salmon, capers, topped with crème fraiche

Meat Feast
Parma ham, Chorizo, salami

Margherita (v)
Sun blushed tomatoes, basil, mozzarella

Salads

Cornish scallop and crispy bacon salad served with sautéed potatoes £16.50
Vulscombe goat cheese, black olives, croutons, baby leaf salad and raspberry dressing £12.00
Pan fried salmon fillet Caesar with baby gem lettuce, Parmesan, anchovies, croutons £14.50

Chargrilled meats

Turtley 8oz steak burger in a bun, English Alpine cheese, bacon, salsa, salad and fries £14.25
Turkey burger served with a chipotle paste and English Alpine cheese, salad and fries £12.50
Gammon steak served with a fried egg, garden peas and fries £15.50
Flat iron steak – best served rare to medium £15.00
10oz West Country Rump steak £22.95

All beef steaks served with fries, rocket salad and tomato

Baker Toms organic white or granary sandwiches

Warm turkey and cranberry sauce £9.50
Open Atlantic prawn and Marie rose sauce £8.95
Ploughman’s sandwich – cheddar, piccalilli and crisps £7.50
Open smoked salmon and horseradish cream £9.00
Ham hock and piccalilli £7.50
Cheese and onion or tomato toasty with a bowl of soup £9.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Christmas Knickerbocker glory – Xmas pudding ice cream, cinnamon ice cream, toffee sauce, honeycomb and chopped nuts
Sticky toffee pudding with caramel sauce and banana ice cream
Baked vanilla cheesecake with a plum compote
Our own Christmas pudding with brand custard and Chantilly cream
Coconut pannacotta with an exotic fruit salsa and mango sorbet

Salcombe Dairy ice cream and sorbet

Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.50
Loin of pork * £14.75
Chicken breast £14.75
Beef & pork combo £21.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.