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December Main Menu 2018

In this section: Food & Drink Breakfast Menu December Main Menu 2018 Group Breakfast Menu The Bridge Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and during December especially we may need to make changes. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Garlic bread from our pizza oven £ 3.25
Warm focaccia with balsamic and olive oil from the pizza oven £ 4.00

Starters

Soup of the day with focaccia bread £ 5.50
A trio of fish – prawns, smoked salmon and salmon pate with horseradish cream £ 9.50
Pressed ham terrine and spiced apple compote with granary toast £ 7.75
A stuffed tomato – feta cheese and rice with a virgin tomato sorbet  £ 7.50
Cured meat board with focaccia bread and pickles £ 8.00
Local goats cheese, pear and candied pecan salad £ 7.50
Smoked salmon Caesar – baby gem lettuce, soft egg, anchovies, croutons, Parmesan £ 9.00
………. Why not make it a main course £ 16.95

Classic main courses

Local haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Roast belly pork with apples and cider served with creamy mash and mixed vegetables £15.50
Cumberland sausages, creamy mash and vegetables £12.00
Fish pie – (cod, salmon, smoked haddock) with a potato topping and garden peas £15.00
Meat pie of the week served with creamy mash and vegetables £mkt price
Cornish scallop and crispy bacon salad £16.50

Main courses

Local Gnaton estate pheasant wrapped in bacon with creamy mash and vegetables £15.00
Seafood (bass, cod and mussel) stew served with focaccia bread £18.50
Roast free range turkey with a “pig in blanket”, roast potatoes and mixed vegetables £17.00
Baked cod fillet with a rich Bourgogne sauce served on spinach pasta £16.50
Braised rump of beef with rich robust red wine sauce, creamy mash and vegetables £17.00

Chargrilled meats

Homemade 8oz steak burger in a bun, smoked Applewood cheese, bacon, gherkin, salsa, American mustard, salad and fries £14.25
Turkey burger served with a chipotle paste and Applewood cheese, salad and fries £14.50
Gammon steak served with a fried egg, garden peas and fries £15.50
Flat iron steak – best served rare to medium £15.00
10oz West Country Rump steak £22.95

All beef steaks served with fries, rocket salad and tomato

Vegetarian

Vegetable quesadilla served with skinny fries and salad £11.00
…………….with grated cheddar cheese £13.00
Vegetable and lentil cottage pie topped with sweet potato mash and garden peas £12.50

Pizzas

All our sour dough pizzas are served with Campana buffalo mill mozzarella.

MERRY CHRISTMAS – caramelised onions and shredded turkey £9.00

CLASSIC MARGHERITA – San Marzano tomato and fresh basil £8.50

FUNGHI – Gorgonzola, Portobello mushrooms, Parma ham, aged balsamic, rocket and lemon zest £10.50

Sandwiches and toasties

Turkey and bacon club sandwich £9.50
Open Atlantic prawn and Marie rose sauce £8.95
Ploughman’s sandwich – cheddar, piccalilli and crisps £7.50
Open smoked salmon and horseradish cream £9.00
Ham hock and piccalilli £7.50
Cheese and onion or tomato toasty with a bowl of soup  £9.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Merlot poached pear with a cinnamon ice cream and almond croquante
Spiced apple and mincemeat crumble with custard
Marbled chocolate cheesecake white, dark and milk chocolate
A Zingy lemon tart with Cowlicks orange sorbet
Sticky toffee pudding with caramel sauce and banana ice cream
Yoghurt and ginger cream (our take on a pannacotta) with blow torched satsuma

Local Cowlick Creamery dairy ice cream and frozen yoghurt
Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £15.00
Loin of pork * £14.00
Chicken breast £14.00 
Beef & pork combo £19.50
Homemade nut roast with onion gravy £11.50
his one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.