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Main Menu September 2020

In this section: Food & Drink Breakfast Menu Main Menu September 2020 Take Away Menu The Bridge Wine List

PLEASE NOTE THAT WE ARE CURRENTLY ONLY ACCEPTING CARD PAYMENTS

We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

Nibbles

Crusty bread served with butter £ 2.75
Mixed olives £ 3.95
Stone baked garlic bread £ 4.95

Starters

Soup with a crusty baguette £ 5.50
Salt and pepper squid with sweet chilli sauce £ 6.50
Smoked mackerel pâté with horseradish cream and toast £ 6.50
Classic prawn cocktail served with bread and butter £ 9.50
Confit duck leg served with a watermelon salad £ 7.50
English buffalo mozzarella heirloom tomatoes and basil £ 8.50

Mains

Local mussels served in a creamy white wine sauce, onions and parsley served with skinny fries £ 13.95
Chicken, leek ham pie, creamy mash, mixed vegetables £ 15.00
Bouillabaisse - Provencal style fish stew served with aioli and crusty baguette £ 16.95
Our steak burger topped with grilled bacon and alpine style cheese served with chips £ 14.95
Beer battered local haddock with chips, mushy peas and tartare sauce £ 15.50
Chicken katsu curry – panko breaded chicken served with a rich curry sauce and coconut rice £ 15.50
Charred chicken kebabs served on a warm squash salad with a goat’s cheese dressing £ 16.00
….Or why not have a salmon fillet instead! £ 16.95
Fish pie (e.g cod, salmon, prawns, red mullet) served with a creamy cheese topping and peas £ 15.95
Herb crusted lamb rump with dauphinoise potatoes and seasonal veg £ 17.50
Whole local fish served with chefs choice of sides (often ray wing, lemon sole, megrim sole, red mullet) £ 15.95
Salmon fillet served with grilled baby gem lettuce, new potatoes, Caesar dressing and parmesan shavings £ 15.95

Fish and cheese boards

All served with the natural accompaniments along with a crusty baguette
Seafood platter – smoked salmon/peeled prawns/cockles and smoked mackerel £ 17.00
Ploughman’s – served with mature cheddar and local ham, crudities, pickles, crisps with a crusty baguette £ 14.00

The Chargrill

Sourced from the West Country, all our beef steaks come with grilled mushroom, vine tomato, onion rings, hand cut chips and watercress.
Flat iron - best served rare to medium £ 17.00
Gammon steak, fried egg and fries £ 15.50
10oz Rump Steak £ 24.95
Bearnaise sauce, peppercorn sauce or garlic butter £ 2.50

Vegetarian

Vegan Moussaka – layers of lentils with roasted vegetables and a creamy sauce £ 12.95
Warm butternut squash salad with spinach, cauliflower couscous and quinoa £ 11.95

Pizzas

The Cheesy One (v) – Feta cheese and caramelised red onion £ 9.95
Margherita (v) – Tomato, mozzarella and basil £ 9.95
Smokey bacon - Cheese, tomato and smoked bacon lardons £ 9.95

Baguettes

Ham and mustard £ 8.50
Brie and grape £ 7.95
Open Prawn and Marie Rose £ 8.50
Cheese and onion toastie served with soup £ 9.50

Desserts

Crème Brûlée served with a shortbread biscuit £ 7.00
Classic Eton Mess; meringue, cream and strawberries £ 7.50
Vanilla cheesecake served with a fruit compote £ 7.00
Chocolate nemesis with salted caramel ice cream £ 7.00
Strawberry Bakewell tart served with raspberry sorbet £ 7.00

A selection of local Salcombe Dairy ice cream and sorbets £ 7.00
Ice-cream: Cherry, Banana, Chocolate, Strawberry, Vanilla
Sorbet: Lemon, Mango

A choice of West Country cheeses, biscuits and chutney

Choose one cheese with a glass of Churchills Reserve port £ 5.95
Choose three cheeses - just for yourself! £ 7.95
Choose six cheeses to share £14.95

Enjoy a glass of port with your cheese board
Churchills Reserve - 50ml £ 3.50
Churchills 10-year old Tawny port - 50ml £ 5.95
Churchills White - 50ml £ 3.50

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, garden peas and gravy £ 6.25

Speciality Coffees

Rooibos ‘Red Latte’ or ‘Red Cappuccino’

Naturally caffeine free and packed full of antioxidants £ 3.50

Sugar free syrups available for all coffees;
choose from vanilla, hazelnut or caramel; add £0.30

Speciality milks available for all coffees;
choose from soya, almond or coconut; add £0.50

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £16.50
Loin of pork * £15.75

Beef & pork combo £22.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients. Dishes suitable for a vegetarian diet are marked (V), dishes suitable for a Vegan diet are marked (VG).