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Main Menu Autumn 2020

In this section: Food & Drink Breakfast Menu Main Menu Autumn 2020 Take Away Menu Drinks List The Bridge Wine List

PLEASE NOTE THAT WE ARE CURRENTLY ONLY ACCEPTING CARD PAYMENTS

We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

Nibbles

Crusty bread served with butter £ 2.75
Mixed olives £ 3.95
Stone baked garlic bread £ 4.95
Mini mustard sausages  £  4.95

Starters

Soup with focaccia bread £ 5.50
Salt and pepper squid with sweet chilli sauce £ 6.50
Ham hock terrine with a crunchy piccalilli and toast £ 6.95.
Classic prawn cocktail served with bread and butter £ 9.50
Aromatic shredded duck served with a salad, sesame seeds and hoisin sauce £ 7.50
Goats cheese and red onion focaccia served with salad £ 6.50

Mains

Local mussels served in a creamy white wine sauce, onions and parsley served with focaccia bread  £ 13.95
Chicken, leek ham pie, creamy mash, mixed vegetables £ 15.00
Bouillabaisse - Provencal style fish stew served with aioli and crusty baguette £ 16.95
Our steak burger topped with grilled bacon and alpine style cheese served with chips £ 14.95
Beer battered local haddock with chips, mushy peas and tartare sauce £ 15.50
Chicken katsu curry – panko breaded chicken served with a rich curry sauce and coconut rice £ 15.50
Charred chicken kebabs served on a warm butternut squash salad with spinach, cauliflower couscous and quinoa with a goat’s cheese dressing £16.00
…. Or why not have a salmon fillet instead! £16.95
Fish pie (e.g cod, salmon, prawns, red mullet) served with a creamy cheese topping and peas £15.95
Herb crusted lamb rump with dauphinoise potatoes and seasonal veg £17.50
Whole local fish served with chefs’ choice of sides £18.95

The Chargrill

Sourced from the West Country, all our beef steaks come with grilled mushroom, vine tomato, onion rings, hand cut chips and watercress.
Flat iron - best served rare to medium £ 17.00
Gammon steak, fried egg and fries £ 15.50
10oz Rump Steak £ 24.95
Bearnaise sauce, peppercorn sauce or garlic butter £ 2.50

Vegetarian

Warm butternut squash salad with spinach, cauliflower couscous and quinoa £11.95
Stuffed peppers with mediterranean vegetables and couscous served on a tomato and basil sauce £ 12.95
Or why not add some goats cheese…  £ 13.95

Pizzas

Classic Margherita – Cheese and tomato with basil £ 9.95
The Cheesy One – Feta cheese and red onion chutney £ 9.95
The Duck One – Shredded duck, spring onion and plum sauce £ 9.95
The Seafood One – Smoked salmon and capers £ 9.95

Sandwiches

4oz sirloin steak and onion  £  9.25
Brie and grape £ 7.95
Cheddar and pickle £ 7.50
Open prawn and Marie rose sandwich £ 8.50
Cheese and onion toasted focaccia served with soup £ 9.50

Desserts

Crème Brûlée served with a shortbread biscuit £ 7.00
Goes well with our Essensia Orange muscat £7.00 for 50ml

Chocolate nemesis with vanilla ice cream £ 7.00
Match with the Campbells Rutherglen Muscat £6.50 for 50ml

Strawberry Bakewell tart served with raspberry sorbet £ 7.00

White chocolate cheesecake served with fruit compote  £  7.00

Ginger treacle sponge with custard  £  7.00
Match it with the Saliza Amaretto on ice £3.50 for 25ml

A selection of local Salcombe Dairy ice cream and sorbets £ 7.00
Ice-cream: Vanilla, Strawberry, Salted Caramel, Chocolate or Coffee
Sorbet: Lemon, Mango or Raspberry

A choice of West Country cheeses, biscuits and chutney

Four cheeses - just for yourself! £ 7.95

Enjoy a glass of port with your cheese board
Churchills Reserve - 50ml £ 3.50
Churchills 10-year old Tawny port - 50ml £ 5.95
Churchills White - 50ml £ 3.50

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, garden peas and gravy £ 6.25

Speciality Coffees

Rooibos ‘Red Latte’ or ‘Red Cappuccino’

Naturally caffeine free and packed full of antioxidants £ 3.50

Sugar free syrups available for all coffees;
choose from vanilla, hazelnut or caramel; add £0.30

Speciality milks available for all coffees;
choose from soya, almond or coconut; add £0.50

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £16.50
Loin of pork * £15.75

Beef & pork combo £22.50
This one is not for the faint hearted!
Homemade nut roast with onion gravy £12.50

*dishes marked with an * are available in smaller portions

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients. Dishes suitable for a vegetarian diet are marked (V), dishes suitable for a Vegan diet are marked (VG).