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Summer Main Menu 2018

In this section: Food & Drink Breakfast Menu Summer Main Menu 2018 Group Breakfast Menu Group Menu June, July and August 2018 The Bridge Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To Nibble Whilst Waiting

Spanish mixed olives, green and purple, with onions and peppers in paprika oil £ 3.95
Crusty white baguette with oil and vinegar £ 1.75
Hummus and tzatziki with grilled wholemeal pitta bread £ 4.50

Starters

Charcuterie plate; with crusty bread and pickles
Works as a large starter for one or equally as good for two to share £ 16.50
Soup of the day with granary bread (v) £ 5.50
Chicken liver pate served with granary toast and chutney £ 5.95
Nachos – tortilla chips, melted cheese and jalapeno peppers, topped with guacamole, salsa and sour cream (v) £ 6.00
Prawn and mango salad with a chilli dressing £ 8.95
Morecambe Bay potted shrimps on a toasted crumpet £ 9.95
Shredded duck salad with hoisin sauce £ 6.75
Chargrilled halloumi with Mediterranean vegetables and tzatziki dip (v) £ 6.00

Main Courses

Local haddock fillet deep fried in real ale batter with mushy peas and chips £ 15.25
Chicken quesadilla with a sweetcornsalsa, mixed salad and skinny fries £ 13.50
Rump of lamb (served pink) served with a Greek salad, skinny fries & tzatziki dip £ 15.75
Seasonal quiche of the week with a mixed salad (v) £ 12.00
Grilled chicken or salmon fillet with stir fried veg, noodles, and hoisin sauce £ 13.75
Seafood tagliatelle – i.e. prawns, red mullet, mussels and scallops in a creamy sauce £ 18.50
Cajun chicken burger in a turtle bun with cheese and relish served with chips £ 13.50
Asparagus and pea risotto with a parmesan crisp (v) £ 12.00
8oz steak burger in a turtle bun, smoked cheddar, bacon, coleslaw and chips £ 14.75
Fishcakes of the day with popcorn shrimps, mixed salad and skinny fries £ 13.95
Chilli braised belly pork served with skinny fries, mixed salad and coleslaw £ 14.25
Roasted red pepper, broccoli, red onion, and feta cheese quesadilla with mixed salad and skinny fries (v) £ 11.50

Pizzas

Cooked to order in our dedicated pizza oven using traditional thin pizza bases on pizza stones for that perfect crispy base, topped with the best quality ingredients we can lay our hands on!
All at £ 11.50
Add a portion of skinny fries for just £ 2.00 extra

The Cheesy One
Goat’s cheese and red onion chutney

The Meaty One
Spicy chorizo and roasted red pepper, black olives, mozzarella and chilli oil

The Italian Job
Mozzarella, prosciutto, fresh tomato and basil

The Veggie One
Roasted red pepper, broccoli, red onion, sweetcorn, mozzarella and feta cheese

Steak Selection

10oz gammon steak topped with egg £ 14.50
10oz rump steak, the steak eater’s steak! £ 23.95
8oz flat iron steak - deliciously chewy with plenty of flavour – rare or medium only £ 16.50

Steak Sauces £ 2.00
Peppercorn, Béarnaise
Steak Topper £ 4.95
Garlic king prawns

All the above beef steaks served with mushroom, roasted vine tomato and chunky chips

From The Sea

Baked cod fillet with a tomato and olive tapenade, creamy mash and vegetables £ 15.50
A ragout of prawns, red mullet, mussels and scallops with lemon and saffron served with crusty bread £ 18.50
Sea bass fillets served on an asparagus and pea risotto with a parmesan crisp £ 16.50
Whole or half lobster £ market price
Whole dressed crab £ market price
Luxury seafood platter; whole dressed crab, whole lobster, prawns, smoked salmon, garlic king prawns, mussels and cockles for two to share £ 80.00

All the above dishes are served with fries or new potatoes, Marie Rose sauce, aioli and salad

Salads and Boards

Traditional ploughman’s with mature cheddar and Cornish brie £ 11.50
Seafood platter; Prawns, smoked salmon, smoked mackerel, shell on prawns, cockles, crusty baguette, salad & dip £ 16.25
Warm salad of Cornish scallops topped with crispy bacon and sautéed new potatoes £ 17.50
Superfood salad; Halloumi, quinoa, broccoli, beetroot, cauliflower couscous, watercress, and pomegranate topped with toasted seeds, spiced chickpeas and tzatziki dressing (v) £ 10.25
…..add a salmon or chicken fillet £ 14.25

Smaller Dishes For Children

4oz burger topped with Gruyère cheese served in a bun with fries £ 7.50
Local sausage with mash and gravy - or just with fries £ 5.95
Local haddock fillet in beer batter with chips and mushy peas £ 7.95

Desserts, all £ 7.00

Flourless chocolate torte with a crème fraiche sorbet
Strawberry and clotted cream shortbread
Sticky toffee pudding with sticky toffee sauce and vanilla ice cream
Summer fruit tart with crème patisserie
Rosewater crème brûlée with raspberry sorbet
New York cheesecake with fresh fruit compote

Cowlick Creamery Ice Creams And Sorbets
Choose up to three scoops from the following ice cream flavours;
Vanilla, strawberry, chocolate, caramel macchiato or Cowlick gold (caramac)
And the following sorbet flavours;
lemon, raspberry or crème fraiche

Doggy Ice Cream £ 3.00
Children’s Ice Cream Tubs £ 3.00

The Bridge Cheeseboard
£ 8.50 for 4 cheeses, or £ 16.50 for 8 cheeses
Our signature cheeseboard with local cheeses as well as those from a little further afield. Served with fruit and nut crackers and fruit jellies.

Sunday Roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon.

Rib of beef * £ 15.00
Loin of pork * £ 14.00
Beef & pork combo £ 19.50
... this one is not for the faint hearted!

*dishes marked with an * are available in smaller portions

Food Allergies and Intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.