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Mothers Day

In this section: Food & Drink Breakfast Menu Main Menu Group Breakfast Menu Group Menu to end April 2018 Mothers Day The Bridge Wine List

Starters

Carrot, ginger and coconut soup with a granary baguette
House made Scotch egg served cold with mayonnaise
Traditional prawn cocktail with Marie Rose sauce
Chicken and ham terrine with pear chutney and toasted brioche
Smoked salmon, dill and lemon pate with granary toast, crème fraiche and water cress
Creamy mushrooms with garlic and parsley served on sour dough toast
Aromatic shredded duck salad with coriander, spring onion, cucumber and toasted sesame seeds

Main Courses

Roast rib of English beef, Yorkshire pudding and roast potatoes
Roast loin of Devon pork, crackling, stuffing, apple sauce and roast potatoes
Roast chicken breast, pigs in blanket, stuffing, roast potatoes
Roast gammon, Yorkshire pudding and roast potatoes
Nut roast served with onion gravy and roast potatoes (v)

All of the above are served with seasonal vegetables – on the table to share

Local haddock fillet deep fried in real ale batter, minted mushy peas and fries
Chilli braised belly pork, skinny fries, salad and coleslaw
Warm Cornish scallop salad with crispy bacon and sautéed potatoes
Mediterranean vegetables and goats cheese spring rolls with a chilli dipping sauce and salad (v)
Salmon fishcakes with popcorn prawns, lime mayonnaise, salad and skinny fries
8oz steak burger topped with Gruyere cheese, bacon and fries
Dressed crab salad with a mixed salad and new potatoes

Puddings

Pineapple upside down cake with toffee sauce and whipped coconut cream
Marbled chocolate cheesecake with chocolate sorbet
Salted caramel popcorn pot; pannacotta with a butterscotch puddle
Seasonal fruit crumble with custard
Trio of lemon; lemon cake, lemon posset and lemon sorbet
Treacle tart with Cowlick Mascarpone cream ice cream
A mixed trio of local Cowlick creamery ice cream and sorbet

Lighter bites for under 10 year olds

Roast rib of English beef, Yorkshire pudding, roast potatoes and seasonal vegetables
Roast loin of Devon pork with crackling, apple sauce, roast potatoes and seasonal vegetables
Local haddock fillet deep fried in real ale batter with minted mushy peas and fries
4oz steak burger topped with Gruyere cheese and bacon with fries

Two Courses £22.00 or three Courses £28.00
Under 10’s light bite followed by ice cream sundae £10.00